Name: Roti pe boti recipe by Aarti Nijapkar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: Mutton (boneless)- 250 gm; Onion- 1; Tomato- 1; Cashew- 25 gm; Whole masala (optional) - 3 gm; Garam masala- 1 tsp; Red chilli powder- 1 tsp; Salt to taste; Coriander leaves; For roti:; Whole wheat flour or refined flour- 1/2 kg; Eggs (lightly beaten)- 4; Sugar- 1 tsp; Salt- 1/2 tsp; Oil- 1 tsp; Oil for frying

Ingredients Serving: 12

Mutton (boneless)- 250 gm
Onion- 1
Tomato- 1
Cashew- 25 gm
Whole masala (optional) - 3 gm
Garam masala- 1 tsp
Red chilli powder- 1 tsp
Salt to taste
Coriander leaves
For roti:
Whole wheat flour or refined flour- 1/2 kg
Eggs (lightly beaten)- 4
Sugar- 1 tsp
Salt- 1/2 tsp
Oil- 1 tsp
Oil for frying

Instructions

Wash & cut mutton into small size bites (we have to put on roti).
Heat oil, add in whole masala, chopped onion, chopped tomato, saute till light brown color, add mutton cook well (pressure cooker 3 to 4 whistle)
Now add cashew paste, mix & saute well, add garam masala, salt, red chilly powder, chopped coriander leaves and cook for 5 to 8 min.
For the roti- take a bowl add sugar, salt & eggs, mix in properly with a whisk don't beat only mix.
Sieve flour, add baking soda then add in eggs mixture and make a dough. Keep for 10 min in a wet cloth.
After 10 min make roti in small size (depend which size you want) heat oil & deep fry on low flame till light color
Put ready mutton mixture on roti, garnish with coriander leaves.

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