Banana Masala | How to make Banana Masala

By Kavita S  |  21st Mar 2017  |  
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  • Banana Masala, How to make Banana Masala
Banana Masalaby Kavita S
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About Banana Masala Recipe

Easy to make and yummy to eat!

Banana Masala is an authentic dish which is perfect to serve on all occasions. The Banana Masala is delicious and has an amazing aroma. Banana Masala by Kavita S will help you to prepare the perfect Banana Masala in your kitchen at home. Banana Masala needs 5 minutes for the preparation and 3 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Banana Masala. This makes it easy to learn how to make the delicious Banana Masala. In case you have any questions on how to make the Banana Masala you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kavita S. Banana Masala will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Banana Masala

Ingredients to make Banana Masala

  • Ripe bananas 2
  • salt
  • mustard seed 1 tsp
  • cumin Seed 1 tsp
  • red chilli powder
  • coriander powder
  • haldi
  • Green dhaniya
  • Green chilli
  • Pinch of sugar (optional)
  • oil 2 tsp

How to make Banana Masala

  1. Take banana peel out the skin and cut into round pieces
  2. Take a pan and put 2 tsp oil in it
  3. to hot oil add mustard, cumin and asafoetida powder
  4. Add banana and put all the dry masala
  5. Add green chilli mix once ready
  6. Garnish with coriander leaves
  7. Serve with chapati or paratha

My Tip:

Only take ripe banana

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