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Photo of Stuffed capsicums by Chanchal Mahajan at BetterButter

Stuffed capsicums

Chanchal Mahajan
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Stuffed capsicums RECIPE

Its a perfect and tasty recipe. You people love it. Its very easy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pan fry
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Capsicums. 6
  2. Boiled potatoes 3 big
  3. salt to taste
  4. onion 1 chopped
  5. Green chilly 2
  6. Red chilli pd 1/2 tsp
  7. turmeric a pinch
  8. amchur pd 1 tsp
  9. jeera 1 tsp
  10. Garm masala 1 /2 tsp
  11. besan 2 tbsp
  12. oil 1 cup
  13. hing a pinch


  1. Wash capsicums. Put upper lid of capsicums. Keep aside
  2. Take a kadahi or pan. Turn on the gas put 1 tsp oil in it
  3. Put Jeera in it. When It becomes brown put onion in it till they become pink
  4. Now add potatoes, amchur, red and green chillies, black pepper, turmeric, salt and garam masala in it
  5. Mix well. Turn Off the gas and let it cool
  6. Take another bowl. Put Besan water and a pinch salt in it and mix well. Make a batter like pakoras
  7. Now heat oil in kadahi. Fill capsicums with potatoes mixture one by one.
  8. Put capsicums in besan batter one by one
  9. Put capsicums in oil on a slow flame
  10. Stir fry capsicums if you don't want to deep fry them
  11. Tilt capsicums up and down for cooking
  12. Now put capsicums in a bowl or plate
  13. Serve with puri or chapati
  14. It can be served as snacks also

Reviews (1)  

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Sukhmani Bedi
Sukhmani Bedi   Mar-22-2017

Hi Chanchal, seems like there was some technical error. Could you please edit the recipe and fill the steps again. To edit, go to your profile, there is a pen shaped button on the recipe, click it. Sincere apologies for the inconvenience.

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