Name: Plaintain/Raw Banana Podi Rice recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Cooked Rice - 2 cup; Raw banana -1; Dry red chillies -2; Kashmiri chillies -3; Peppercorns - 1 tsp; Coriander seeds - 3/4 tsp; Bengal gram -1 tsp; Urad dal - 1/2 tsp; Grated Coconut -2 tbsp; Roasted peanuts -2 tbsp; Mustard Seeds -1/2 tsp; Urad dal -1/2 tsp; Curry leaves -1 sprig; Hing -1/4 tsp; Gingelly oil - 2 tbsp; Salt - to taste

ABOUT Plaintain/Raw Banana Podi Rice RECIPE

Tried this recipe from chef venkatesh bhat samayal samayal show. \Slightly modified according to my preference.

Ingredients Serving: 2

Cooked Rice - 2 cup
Raw banana -1
Dry red chillies -2
Kashmiri chillies -3
Peppercorns - 1 tsp
Coriander seeds - 3/4 tsp
Bengal gram -1 tsp
Urad dal - 1/2 tsp
Grated Coconut -2 tbsp
Roasted peanuts -2 tbsp
Mustard Seeds -1/2 tsp
Urad dal -1/2 tsp
Curry leaves -1 sprig
Hing -1/4 tsp
Gingelly oil - 2 tbsp
Salt - to taste

Instructions

Cook the plaintain in water and peel the skin ,mash the banana and keep it aside.
Heat 1 tbsp oil in a kadai roast the dry red chillies, kashmiri red chillies, coriander seeds, urad dal, bengal gram dal, peppercorns one by one. Once it cooled, grind to coarse powder.
Heat remaining oil in a kadai add mustard seeds, urad dal, hing, curry leaves. Fry till dals are brown.
Add grated coconut, roasted peanuts and grinded masala powder. Switch off the flame.
Now add salt and cooked rice, mix it gently. Serve hot !!

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