Name: banana chicken rice balls recipe by kalyani naik at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 1 cup grounded chicken breast; 2 cup cooked long grain rice (basmati rice); 1 cup smashed banana; 1 egg; 2 tbsp ginger garlic paste; 1tbsp garam masala powder; 1 Tbsp coriander powder; 1 tbsp dry mango powder; 1/2 cup chopped coriander leaves; 1/2 cup chopped onion; 1 cup chicken broth; 2 cup tomato sauce; 1 cup spring onions; 2 tbsp White sesame seeds; 1 cup oil; 2 tbsp black pepper powder; Salt to taste

ABOUT banana chicken rice balls RECIPE

Delicious and juicy banana chicken rice balls served with white rice on special dinners.

Ingredients Serving: 4

1 cup grounded chicken breast
2 cup cooked long grain rice (basmati rice)
1 cup smashed banana
1 egg
2 tbsp ginger garlic paste
1tbsp garam masala powder
1 Tbsp coriander powder
1 tbsp dry mango powder
1/2 cup chopped coriander leaves
1/2 cup chopped onion
1 cup chicken broth
2 cup tomato sauce
1 cup spring onions
2 tbsp White sesame seeds
1 cup oil
2 tbsp black pepper powder
Salt to taste

Instructions

Mix ground chicken breast, smashed banana, 1/2 cup rice, 1 egg, black pepper powder, corriander powder, mango powder, garam masala,ginger garlic paste, 2 tbsp fresh coriander, salt and mix well.
Use wet hands to make rice balls and place them on a baking tray. Pre heat the oven at 450 degree F and bake till brown for 10 mins.
Take a sauce pan, ad chicken broth, tomato sauce, black pepper powder, coriander powder, salt, and let it cook for 5 mins. Now add the rice balls and cook for another 5 mins till the liquid evaporates.
Once it is dried, add spring onions and sesame seeds and mix well.
Take a bowl, add the remaining cooked rice and pour the rice balls over it. Serve it hot.

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