Raw banana rings | How to make Raw banana rings

By Nikita Shembekar  |  22nd Mar 2017  |  
4 from 1 review Rate It!
  • Raw banana rings, How to make Raw banana rings
Raw banana ringsby Nikita Shembekar
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About Raw banana rings Recipe

Something different from our common onion rings..made with raw banana & coriander leaves, perfect for your 4 o' clock snack cravings with a cup of tea.

Raw banana rings is delicious and authentic dish. Raw banana rings by Nikita Shembekar is a great option when you want something interesting to eat at home. Restaurant style Raw banana rings is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Raw banana rings is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Raw banana rings. Raw banana rings is an amazing dish which is perfectly appropriate for any occasion. Raw banana rings is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Raw banana rings at your home.

Raw banana rings

Ingredients to make Raw banana rings

  • Raw banana 3 medium size
  • coriander leaves 1 1/2 cup
  • Besan/gram flour 2 tbsp
  • cumin seeds 1 tsp
  • asafoetida 1 pinch
  • Crushed Black pepper 1 tsp
  • ginger 1 inch
  • green chillies 3
  • red chilly powder as per taste
  • salt as per taste
  • Aamchur powder 1/2 tsp
  • oil for roasting

How to make Raw banana rings

  1. Cut the raw bananas in 2 halves and microwave for 3 minutes or until they turn soft for mashing.
  2. Grind green chillies, coriander leaves & ginger to make a thick paste.
  3. Heat some oil in a pan, add cumin seeds & asafoetida.
  4. When they crackle add pepper powder and besan, roast for a min.
  5. Then add the thick chilli coriander paste into it and saute for 2 more mins.
  6. Peel the cooked bananas & mash them properly.
  7. Add this mashed bananas to the sauted mixture.
  8. Into this add chilly powder and salt, mix it to form a thick dough.
  9. Apply some oil to your palms, make a small ball of that dough and make a hole in its centre.
  10. Now take a non-stick pan greased with some oil, arrange your banana rings on it.
  11. Pour 1/2 tsp oil around each banana ring and roast it on a very slow flame, golden brown from both the sides.
  12. Your crispy banana rings are ready to be served hot with chutney or tomato ketchup...

My Tip:

You can add few drops of water while making chutney to make it smooth.

Reviews for Raw banana rings (1)

Isha Prasad2 years ago

very yummy

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