Golpappdi | How to make Golpappdi

By Ms. Falguni Kapadia  |  10th Oct 2015  |  
5 from 1 review Rate It!
  • Golpappdi, How to make Golpappdi
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About Golpappdi Recipe

Healthy and having one chunk gives good mileage for a day

Golpappdi is a delicious dish which is enjoyed by the people of every age group. The recipe by Ms. Falguni Kapadia teaches how to make Golpappdi step by step in detail. This makes it easy to cook Golpappdi in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Golpappdi at home. This amazing and mouthwatering Golpappdi takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Golpappdi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Golpappdi is a good option for you. The flavour of Golpappdi is palatable and you will enjoy each and every bite of this. Try this Golpappdi and impress your family and friends.


Ingredients to make Golpappdi

  • 3 cups Ghee 3 cups wheat flour
  • 1 cup til and coconut powder ( grated get easily in market)
  • 1 and 1/2 cup dhilo ( loose formed ) gol i.e.jaggery
  • 1 cup till 1 cup Almond chopped
  • Aluminum square tray greased.

How to make Golpappdi

  1. Greasing aluminum square dish.Chop Almonds in pieces.Keep aside.
  2. In big aluminum kadai, heat ghee.Add wheat flour. Mix well. Roast till smell comes out to say color changes to golden brown. Also it will get light.
  3. Add coconut powder,til,mix well followed by chopped Almonds. Mix well.
  4. Remove kadai from stove, add jaggery.In heated mix,start mixing jaggery very quick and fast .It will melt. Sprinkle 3 tbsp milk approximately all over mix.
  5. Now empty mix in greased tray. Set uniformly.When warm cut into square pieces. Let it cool.
  6. Additionally can decorate with more almond pieces.

My Tip:

Very healthy to build energy. Also good for anemic patients.Good carry for students staying at hostel as its nutritional and good fill.

Reviews for Golpappdi (1)

Nisha Zaveri2 years ago

coconut used is fresh or dry

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