Home / Recipes / Plantain (kacche kele) ke kebabs

Photo of Plantain (kacche kele) ke kebabs by Nidhi Garnawat at BetterButter
781
4
4.0(1)
0

Plantain (kacche kele) ke kebabs

Mar-22-2017
Nidhi Garnawat
30 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Plantain (kacche kele) ke kebabs RECIPE

Tasty yummy kebabs can be eaten in vrats also if we skip onion.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Plantain or raw banana 1large
  2. Boiled potato 2 medium
  3. Onion chopped 1/2 cup
  4. Green chillies 2 chopped
  5. Coriander leaves chopped 2 tablespoon
  6. salt as per taste
  7. Roasted and Ground peanuts 2 tablespoons
  8. Besan 1 tablespoon
  9. Breadcrumbs 2-3 tablespoons
  10. Fennel seeds powder 1/2 teaspoon
  11. Cumin powder 1/2 teaspoon
  12. Red chilli powder 1 teaspoon
  13. Garam Masala Powder 1/2 teaspoon
  14. Vegetable oil to shallow fry

Instructions

  1. Boil raw banana and potato and keep it aside for cooling to realize it's gluten.
  2. Grate them in a bowl now add the above listed ingredients except oil.
  3. Divide the dough into equal parts and then flat then in the shape of kebab.
  4. Heat oil in a pan and shallow fry all the kebabs golden from both sides.
  5. Take them out and serve with mint chutney and onion rings.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Isha Prasad
Apr-05-2017
Isha Prasad   Apr-05-2017

love it

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE