Kache Kele, Paneer aur Sabudana ka Halwa | How to make Kache Kele, Paneer aur Sabudana ka Halwa

By Arti Mehta  |  22nd Mar 2017  |  
5 from 1 review Rate It!
  • Kache Kele, Paneer aur Sabudana ka Halwa, How to make Kache Kele, Paneer aur Sabudana ka Halwa
Kache Kele, Paneer aur Sabudana ka Halwaby Arti Mehta
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

0

1

About Kache Kele, Paneer aur Sabudana ka Halwa Recipe

(Raw Banana, Cottage Cheese, and Sago seeds Sweet) I have prepared this halwa for the first time in my life. It turned out to be very tasty. Cottage cheese and sago seeds give a perfect smoothness to the raw bananas and the overall sweet is mouthwatering.

Kache Kele, Paneer aur Sabudana ka Halwa is delicious and authentic dish. Kache Kele, Paneer aur Sabudana ka Halwa by Arti Mehta is a great option when you want something interesting to eat at home. Restaurant style Kache Kele, Paneer aur Sabudana ka Halwa is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Kache Kele, Paneer aur Sabudana ka Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kache Kele, Paneer aur Sabudana ka Halwa. Kache Kele, Paneer aur Sabudana ka Halwa is an amazing dish which is perfectly appropriate for any occasion. Kache Kele, Paneer aur Sabudana ka Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kache Kele, Paneer aur Sabudana ka Halwa at your home.

Kache Kele, Paneer aur Sabudana ka Halwa

Ingredients to make Kache Kele, Paneer aur Sabudana ka Halwa

  • Kacha kela: 1 (boiled and grated)
  • sabudana: ½ cup (soaked for 7-8 hours)
  • paneer: ½ cup (mashed)
  • elaichi: 2 (skin removed and seeds pounded)
  • sugar: ½ cup
  • water: ¼ cup

How to make Kache Kele, Paneer aur Sabudana ka Halwa

  1. In a pan add water and sugar. Boil it until one thread consistency is achieved.
  2. Now add raw banana and mix well.
  3. Then add sabudana and mix well.
  4. Now add paneer and mix well.
  5. Add cardamom powder and mix well. Cook this mixture for 5-7 minutes.
  6. Take out on a plate and garnish with almond slivers and raisins.
  7. Serve hot.
  8. Yummy “Kache kele, Paneer aur Sabudana ka halwa” is ready!

My Tip:

1. If you want to set this sweet then make the sugar syrup a bit thicker. 2. Saffron can also be added for flavor. 3. Make sure the raw banana is boiled properly otherwise the halwa won’t taste nice. 4. Either mash or grate the cottage cheese. I personally prefer grating it. 5. Drain off all the water from the soaked sabudana seeds.

Reviews for Kache Kele, Paneer aur Sabudana ka Halwa (1)

Isha Prasad2 years ago

will try it soon
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