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Photo of Kache Kele, Paneer aur Sabudana ka Halwa by Arti Mehta at BetterButter
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Kache Kele, Paneer aur Sabudana ka Halwa

Mar-22-2017
Arti Mehta
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kache Kele, Paneer aur Sabudana ka Halwa RECIPE

(Raw Banana, Cottage Cheese, and Sago seeds Sweet) I have prepared this halwa for the first time in my life. It turned out to be very tasty. Cottage cheese and sago seeds give a perfect smoothness to the raw bananas and the overall sweet is mouthwatering.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Dessert

Ingredients Serving: 2

  1. Kacha kela: 1 (boiled and grated)
  2. Sabudana: ½ cup (soaked for 7-8 hours)
  3. Paneer: ½ cup (mashed)
  4. Elaichi: 2 (skin removed and seeds pounded)
  5. Sugar: ½ cup
  6. Water: ¼ cup

Instructions

  1. In a pan add water and sugar. Boil it until one thread consistency is achieved.
  2. Now add raw banana and mix well.
  3. Then add sabudana and mix well.
  4. Now add paneer and mix well.
  5. Add cardamom powder and mix well. Cook this mixture for 5-7 minutes.
  6. Take out on a plate and garnish with almond slivers and raisins.
  7. Serve hot.
  8. Yummy “Kache kele, Paneer aur Sabudana ka halwa” is ready!

Reviews (1)  

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Isha Prasad
Apr-05-2017
Isha Prasad   Apr-05-2017

will try it soon

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