Rice & Daal Khichdi | How to make Rice & Daal Khichdi

By Aarti Nijapkar  |  10th Oct 2015  |  
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  • Rice & Daal Khichdi, How to make Rice & Daal Khichdi
Rice & Daal Khichdiby Aarti Nijapkar
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About Rice & Daal Khichdi Recipe

Rich khichdi with other ingredients, my kids special.

Rice & Daal Khichdi is a delicious and yummilicious dish which is one of the popular dish of North Indian. Rice & Daal Khichdi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Rice & Daal Khichdi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rice & Daal Khichdi. It is an amazing dish which is perfectly appropriate for any occasion. Rice & Daal Khichdi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Rice & Daal Khichdi is an art and while preparing this dish you can feel the aroma of this delicious Rice & Daal Khichdi. Surprise your family and friends by preparing this hotel style Rice & Daal Khichdi at your home.

Rice & Daal Khichdi

Ingredients to make Rice & Daal Khichdi

  • rice- 1/4 cup
  • moong dal- 1/4 cup
  • Toor dal- 2 tbsp
  • tomato- 1 small
  • carrot- 1 small
  • Beet root- 1 small
  • garlic- 1 clove
  • coriander leaves- few
  • salt to taste
  • turmeric powder- 1/4 tsp
  • mustard seeds
  • cumin seeds
  • asafoetida
  • curry leaves
  • oil

How to make Rice & Daal Khichdi

  1. Wash rice & dals together soak in water for 5 to 10 min or till you cut the other ingredients.
  2. Peel carrot & beetroot and cut into round shape, roughly chop the tomato.
  3. Take a pressure cooker, put all ingredients- rice, dals, carrot, beetroot, tomato, salt, turmeric powder adjust extra water & let cook for 7 to 8 whistles.
  4. After cooking give tadka- heat oil add curry leaves, cumin seeds, mustard seeds and the asafoetida. Pour on khichdi and serve hot.

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