Ilish Biryani | How to make Ilish Biryani

By Ritupa Basu  |  22nd Mar 2017  |  
5 from 1 review Rate It!
  • Ilish Biryani, How to make Ilish Biryani
Ilish Biryaniby Ritupa Basu
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About Ilish Biryani Recipe

Yummy fish biryani that is easy to make and great in taste!

The delicious and mouthwatering Ilish Biryani is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ilish Biryani is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ilish Biryani. Ritupa Basu shared Ilish Biryani recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Ilish Biryani. Try this delicious Ilish Biryani recipe at home and surprise your family and friends. You can connect with the Ritupa Basu of Ilish Biryani by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ilish Biryani can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ilish Biryani with other users

Ilish Biryani

Ingredients to make Ilish Biryani

  • Basmati rice 1 kg
  • Ilish Fish 6 pieces
  • Biryani masala - 5-6 tbsp
  • onion 2
  • ginger Garlic Paste - 2 tsp
  • ghee - 1/4 cup
  • salt - as per taste
  • dahi - 1/2 cup

How to make Ilish Biryani

  1. Wash and soak the rice for 1 hour.
  2. Heat ghee in a pan, add onions and ginger garlic paste, saute. Next add the Ilish pieces and pan fry.
  3. Add dahi and biryani masala and season with salt.
  4. Add rice to the fish and cook on dum till done.

My Tip:

Cook it on dum for a good taste.

Reviews for Ilish Biryani (1)

Isha Prasad2 years ago

please give ingredient quantities

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