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Photo of Yellow dal with barishta by Pallavi Nayyar at BetterButter
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Yellow dal with barishta

Mar-22-2017
Pallavi Nayyar
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Yellow dal with barishta RECIPE

Simple light and delightful dal served in dinner.

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Dhuli moong dal 1/2 cup
  2. Salt to taste
  3. Turmeric powder 1/2 teaspoon
  4. 1 Green chilli slitted
  5. For barishta:
  6. 1 onion sliced thinly
  7. For temporing:
  8. 1 onion sliced
  9. 4 pods garlic sliced
  10. 1/2 inch ginger sliced
  11. 1 tomato chopped
  12. Jeera 1 tablespoon
  13. Garam Masala
  14. Ghee 2 tablespoons
  15. For Garnishing:
  16. Coriander leaves

Instructions

  1. Put the dal after washing into pressure cooker add 2 cup of water. Add salt, turmeric powder, green chilli and 1/2 teaspoon of ghee.
  2. Cook it till one whistle or till it is done.
  3. For Barista add ghee into a pan and add sliced onion,. Fry these till golden brown. After this remove it from ghee and put it on a kitchen towel.
  4. Now in this pan add jeera, and after this garlic, when it turns golden add onion and ginger. When tadka becomes golden add chopped tomato. When masala leaves the ghee. Add the boiled dal.
  5. Add garam masala and garnish with coriander.
  6. Now transfer this to serving dish and put the Barista over the dal.
  7. Server this with chapati or rice or prawn pilaf.

Reviews (1)  

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Isha Prasad
Apr-06-2017
Isha Prasad   Apr-06-2017

super yummy

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