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These muffins are gluten-free, refined-sugar free and dairy-free! They taste like a green smoothie but in muffin form!
nice recipe
Preheat oven to 375 degrees F. Grease or line a muffin tin.
Put 2 cups of oats in your blender and blend until the oats achieve the texture of flour. Transfer to a medium mixing bowl.
Add the rest of the dry ingredients to the oat flour ( baking powder, baking soda, salt, cinnamon and sugar). Set aside.
Add almond milk to the blender followed by 2 cups of spinach. Blend together until completely smooth and homogenous.
Add bananas and oil and blend until smooth.
Add vanilla and eggs and blend until just combined
Pour wet ingredients to dry mixture and stir to combine (making sure there are no lumps)! Fill each well in your muffin tin with ¼ cup of batter. Bake for 20-25 minutes or until toothpick comes out clean and the top springs back when touched.
Method of making buttercream
In large bowl, beat softened butter, peanut butter and vanilla extract until smooth. Gradually beat in powdered sugar and cocoa powder until well combined. Gradually beat in heavy cream. Beat at least two minutes until light and fluffy.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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