Banana fingers | How to make Banana fingers

By Anita Chaurasia  |  22nd Mar 2017  |  
4 from 2 reviews Rate It!
  • Banana fingers, How to make Banana fingers
Banana fingersby Anita Chaurasia
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

11

2

About Banana fingers Recipe

This is fusion of a recipe my mother used to do with Jack fruit.

Banana fingers is a popular aromatic and delicious dish. You can try making this amazing Banana fingers in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Banana fingers by Anita Chaurasia has detailed steps with pictures so you can easily learn how to cook Banana fingers at home without any difficulty. Banana fingers is enjoyed by everyone and can be served on special occasions. The flavours of the Banana fingers would satiate your taste buds. You must try making Banana fingers this weekend. Share your Banana fingers cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anita Chaurasia for inputs. In case you have any queries for Banana fingers you can comment on the recipe page to connect with the Anita Chaurasia. You can also rate the Banana fingers and give feedback.

Banana fingers

Ingredients to make Banana fingers

  • Tender raw banana 4
  • chana dal(soaked) 1/2 cup
  • rice (soaked) 1/2 cup
  • garlic 10-12 flakes
  • turmeric 1/2 a tsp
  • Garam masala 1/2 a tsp
  • Whole chill 3-4
  • salt to taste
  • oil to fry

How to make Banana fingers

  1. Boil the banana with skin.
  2. Peel the bananas and cut them into thin slices length wise. Keep aside.
  3. Grind chana dal, rice, garlic whole chillies and turmeric together to a fine paste.
  4. Mix salt & garam masala to the paste.
  5. Adjust the consistency of the battery, it should be like pakodi batter.
  6. Heat oil in a kadhai. Dip banana slices in the batter and coat properly. Fry on medium heat till golden brown.
  7. Take out on absorbent paper.
  8. Serve hot with green chutney.

My Tip:

You can use besan and rice flour instead of soaked chana dal & rice.

Reviews for Banana fingers (2)

A.G ANTONY5 days ago

show this in malayalam
Reply

Isha Prasad2 years ago

nice one dear
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