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Photo of Banana fingers by Anita Chaurasia at BetterButter
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Banana fingers

Mar-22-2017
Anita Chaurasia
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banana fingers RECIPE

This is fusion of a recipe my mother used to do with Jack fruit.

Recipe Tags

  • Veg
  • Medium
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Tender raw banana 4
  2. Chana dal(soaked) 1/2 cup
  3. Rice (soaked) 1/2 cup
  4. Garlic 10-12 flakes
  5. Turmeric 1/2 a tsp
  6. Garam masala 1/2 a tsp
  7. Whole chill 3-4
  8. Salt to taste
  9. oil to fry

Instructions

  1. Boil the banana with skin.
  2. Peel the bananas and cut them into thin slices length wise. Keep aside.
  3. Grind chana dal, rice, garlic whole chillies and turmeric together to a fine paste.
  4. Mix salt & garam masala to the paste.
  5. Adjust the consistency of the battery, it should be like pakodi batter.
  6. Heat oil in a kadhai. Dip banana slices in the batter and coat properly. Fry on medium heat till golden brown.
  7. Take out on absorbent paper.
  8. Serve hot with green chutney.

Reviews (2)  

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A.G ANTONY
Oct-13-2018
A.G ANTONY   Oct-13-2018

show this in malayalam

Isha Prasad
Apr-06-2017
Isha Prasad   Apr-06-2017

nice one dear

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