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BANANA ICE-CREAM

Mar-23-2017
Dhara Shah
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT BANANA ICE-CREAM RECIPE

This is super easy vegan, sugar-free Banana ice creams using only two ingredients! Must try on this summer!

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • American
  • Freezing
  • Dessert
  • Vegan

Ingredients Serving: 2

  1. 4 overripe, sliced, frozen
  2. 1/2 cup strawberries, chopped and frozen for strawberry banana ice cream
  3. 1 tbsp unsweetened cocoa powder for chocolate banana ice cream
  4. To make vegan chocolate sauce:
  5. 1 cup bitted dates, soaked for 6 hrs
  6. 1 tbsp unsweetened cocoa powder
  7. water to get desired consistency
  8. To Garnish:
  9. Frozen Berries
  10. Nuts

Instructions

  1. How to make vegan chocolate sauce:
  2. In a blender add all ingredients of it and blend it to get desired consistency and keep aside.
  3. How to proceed:
  4. Start with bananas that are turning brown.
  5. Peel and cut into slices, then freeze in an airtight bag or container. (You can freeze a whole bunch at once so they’re ready whenever you want to make banana ice cream.)
  6. To make the Strawberry Banana ice cream, add frozen bananas and frozen strawberries into a blender or food processor and blend until you achieve a soft-serve texture.
  7. To make the Chocolate Banana ice cream, add frozen bananas and unsweetened cocoa powder​ into a blender or food processor and blend until you achieve a soft-serve texture.
  8. Garnish it with some frozen berries, nuts and chocolate sauce and serve it (You can serve immediately, or transfer to a container and freeze an additional 30 minutes, then scoop out with an ice cream scoop.)
  9. Must try on this summer, it's very refreshing!

Reviews (1)  

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Isha Prasad
Apr-06-2017
Isha Prasad   Apr-06-2017

too good dhara ji

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