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Photo of Stuffed brinjal by Jonnadula Madhu at BetterButter
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Stuffed brinjal

Mar-23-2017
Jonnadula Madhu
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Stuffed brinjal RECIPE

Stuffed brinjal or gutti vankaaya is a famous recipe in andhra pradesh.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Round brinjals- 12
  2. Onions- 3
  3. Peanuts- 1/2 cup
  4. coriander seeds- 1 tbsp
  5. tamarind juice - 1 cup
  6. Salt- as per our taste
  7. chilli powder- 1 tbsp
  8. turmeric Powder- 1 tsp
  9. Sesame seeds- 1 tbsp
  10. Cloves- 4
  11. cinnamon stick- 1 inch
  12. ginger garlic paste- 2 spoons

Instructions

  1. In a non stick pan and add oil and add cloves and cinnamon stick.
  2. Next fry onions, ginger garlic paste, peanuts and saute for few minutes.
  3. Now add sesame seeds and switch off the stove .
  4. Let it cool for 15 minutes and then transfer to a blender
  5. Add salt, turmeric and chilli powder and little tamarind paste and blend into a smooth paste.
  6. Clean brinjals in water. In another bowl add salt to water and keep ready.
  7. From the bottom side make slits in brinjal , so that we can stuff the paste prepared by us.
  8. Add all slit brinjals to salt water and then stuff the paste.
  9. In a pressure cooker, add oil and the left over paste. Check for salt and spice and add accordingly.
  10. Add water to make it a liquid consistency.
  11. Now add stuffed brinjals to the pressure cooker slowly and cook in very slow flame for 1 whistle.
  12. Let it cool and then remove the whistle and then transfer into serving bowl.garnish with coriander leaves.
  13. Serve with hot rice.

Reviews (2)  

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Suman Yadav
Apr-07-2017
Suman Yadav   Apr-07-2017

really nice recipe

Sukhmani Bedi
Mar-23-2017
Sukhmani Bedi   Mar-23-2017

Really good recipe and well explained. I will try this soon

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