Eggless Banana Mousse | How to make Eggless Banana Mousse

By KRITIKA SINGH  |  23rd Mar 2017  |  
5 from 1 review Rate It!
  • Eggless Banana Mousse, How to make Eggless Banana Mousse
Eggless Banana Mousseby KRITIKA SINGH
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    1

    People

2

1

About Eggless Banana Mousse Recipe

It is a quick no cook dessert recipe which can be prepared anytime with the left over Amul cream. Honey goes best with bananas but one can use sugar also. It can be served as a dessert with banana toppings, chocolates, dry fruits etc. I have used Strawberry syrup and cocoa powder.

Eggless Banana Mousse is a popular aromatic and delicious dish. You can try making this amazing Eggless Banana Mousse in your kitchen. This recipe requires 10 minutes for preparation and few minutes to cook. The Eggless Banana Mousse by KRITIKA SINGH has detailed steps with pictures so you can easily learn how to cook Eggless Banana Mousse at home without any difficulty. Eggless Banana Mousse is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Banana Mousse would satiate your taste buds. You must try making Eggless Banana Mousse this weekend. Share your Eggless Banana Mousse cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like KRITIKA SINGH for inputs. In case you have any queries for Eggless Banana Mousse you can comment on the recipe page to connect with the KRITIKA SINGH. You can also rate the Eggless Banana Mousse and give feedback.

Eggless Banana Mousse

Ingredients to make Eggless Banana Mousse

  • Ripe bananas - 3
  • Amul cream - 1 cup
  • honey - 2 tspn
  • lemon juice - 3 to 4 drops
  • Strawberry syrup - 1 tspn
  • Cocoa powder - 1/4 tspn

How to make Eggless Banana Mousse

  1. Peel the bananas and add in the blender jar along with honey and lime juice.
  2. Blend it in such a way that no chunks are left.
  3. Lime juice is added so that the bananas do not change color.
  4. Now add the Amul cream to the banana puree and blend it again.
  5. Pulse the blender 3 to 4 times so that the cream is evenly mixed with bananas.
  6. Take it out in a bowl and refrigerate for 3 to 4 hours so that the mousse get set.
  7. Serve the chilled mousse with strawberry syrup and cocoa powder.

My Tip:

1. You can use the whipped cream in place of the normal one. 2. If you like some crunch in the mousse, you can add chocolate chips.

Reviews for Eggless Banana Mousse (1)

Suman Yadav2 years ago

yumm!
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