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Photo of Keshor Pista Sondesh by Poulomi Ghosh at BetterButter
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Keshor Pista Sondesh

Mar-23-2017
Poulomi Ghosh
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Keshor Pista Sondesh RECIPE

Sondesh is a very popular dessert of Bengal. In Bengal you can have various kinds of Sondesh. Of late, many experiments are done with Sondesh. But the trick is, if you learn a basic Sondesh recipe, then you yourself can go on doing experiments .

Recipe Tags

  • Medium
  • Festive
  • West Bengal
  • Dessert

Ingredients Serving: 5

  1. Milk- half liter
  2. Sugar Powder- 8 tbs
  3. lemon juice- 3 tbs
  4. Water- 6 tbs
  5. Cardamom Powder- half tsp
  6. Saffron or Keshor- few strands
  7. Pista Powder- 1 tbs
  8. Cashew- 3-4 (For garnishing)
  9. Raisin- 3-4 (For garnishing)

Instructions

  1. Boil the Milk, after 1 boil, remove it from the gas.
  2. Let it get cool slightly.
  3. Meanwhile mix lime juice & water in a bowl.
  4. After 5 mins, add the mixture to the milk slowly in small small quantity. Continuously stir it while mixing.
  5. After a while,you will see a green extract coming out & the paneer or chana get separated.At this stage, stop adding lime juice mixture, and stir it with wooden spatula or any spoon except steel.
  6. Now take a bowl, cover it with a muslin cloth and place the Paneer or chana dough. Drain all the water and wash it finely.
  7. Now on a flat mixing bowl add the paneer dough and rub it for 7 min.
  8. Then add powder sugar and rub it until the sugar mixes properly & mixture gets separated from the bowl.
  9. Now on a medium hot pan, add the mixture & keep mixing them gently for almost 5 min.
  10. Remove it & mix it with Cardamom powder, pista powder & saffron.
  11. Then shape them and garnish them with cashew & raisin.

Reviews (2)  

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Suman Yadav
Apr-07-2017
Suman Yadav   Apr-07-2017

looks amazing

Sukhmani Bedi
Mar-23-2017
Sukhmani Bedi   Mar-23-2017

So lovely!

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