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Photo of Dhokla by Nidhi Garg at BetterButter
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Dhokla

Oct-10-2015
Nidhi Garg
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Gujarat
  • Steaming
  • Side Dishes

Ingredients Serving: 5

  1. Besan- 1 bowl
  2. Suji- 1 1/2 tbsp
  3. Salt as per taste
  4. Sugar- 3-4 tsp
  5. Citric acid- 1/4 tsp
  6. Soda- a pinch
  7. Ground green chilli- 1 tsp
  8. Water- 1 cup
  9. Oil- 1 tbsp
  10. Rai- 1 tsp
  11. Jeera- 1tsp
  12. Till- 1 tsp
  13. Green chilli- 2-3
  14. Salt as per taste
  15. Eno- 1 satchet

Instructions

  1. Take a large bowl, combine besan, suji, sugar, citric acid, soda, ground green chilli and water and mix well.
  2. Add water to the pressure cooker and bring to a boil
  3. Grease a thali and keep aside. Add eno to the besan batter and mix quickly, place on a stand in the cooker and cook without whistle for 20 minutes or till done.
  4. Prepare the tempering- Heat oil and add rai, jeera, til, green chilli,.Pour tempering on the dhokla and serve

Reviews (12)  

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Ketki Kadam-Chavan
May-11-2018
Ketki Kadam-Chavan   May-11-2018

Dhara joshi
Mar-03-2017
Dhara joshi   Mar-03-2017

Khaman

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