Dhokla | How to make Dhokla

By Nidhi Garg  |  10th Oct 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of Dhokla by Nidhi Garg at BetterButter
  • Prep Time


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  • Serves





About Dhokla Recipe

Dhokla, a succulent delicacy which is famous all over the world. Dhokla is one dish which makes its accompaniments tastier. With the overflow of flavours, Dhokla has always been everyone's favourite. This recipe by Nidhi Garg is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dhokla, just the perfect situation when you realise that you need to know how to make the perfect Dhokla. So, at that time you can try out this delicious recipe by Nidhi Garg. The recipe of Dhoklais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dhokla is 20 minute. This recipe of Dhokla is perfect to serve 5. Dhokla is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!


Ingredients to make Dhokla

  • besan- 1 bowl
  • Suji- 1 1/2 tbsp
  • salt as per taste
  • sugar- 3-4 tsp
  • Citric acid- 1/4 tsp
  • Soda- a pinch
  • Ground green chilli- 1 tsp
  • water- 1 cup
  • oil- 1 tbsp
  • Rai- 1 tsp
  • jeera- 1tsp
  • Till- 1 tsp
  • Green chilli- 2-3
  • salt as per taste
  • Eno- 1 satchet

How to make Dhokla

  1. Take a large bowl, combine besan, suji, sugar, citric acid, soda, ground green chilli and water and mix well.
  2. Add water to the pressure cooker and bring to a boil
  3. Grease a thali and keep aside. Add eno to the besan batter and mix quickly, place on a stand in the cooker and cook without whistle for 20 minutes or till done.
  4. Prepare the tempering- Heat oil and add rai, jeera, til, green chilli,.Pour tempering on the dhokla and serve

Reviews for Dhokla (2)

Ketki Kadam-Chavan2 years ago


Dhara joshi3 years ago


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