Name: Kache Kele Pulla Jantikalu / Raw Banana Sour Murukku/Plaintain Sour Chakli recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Homemade Murukku Mix -2 cups; Raw banana -1 small; Hing -1/2 tsp; Salt - 1 1/4 tsp; Mustard seeds - 3/4 tsp; Butter - 1 tbsp (room temperature); Green chillies - 4; Lemon juice - 1/4 cup; Water- as needed; oil -for frying

ABOUT Kache Kele Pulla Jantikalu / Raw Banana Sour Murukku/Plaintain Sour Chakli RECIPE

Pulla Jantikalu is a sour murukku famous in Andhra Pradesh. Normally they made with lemon juice or sour curd. Additionally here i add Raw banana puree to make this murukku . It came out very well.

Ingredients Serving: 6

Homemade Murukku Mix -2 cups
Raw banana -1 small
Hing -1/2 tsp
Salt - 1 1/4 tsp
Mustard seeds - 3/4 tsp
Butter - 1 tbsp (room temperature)
Green chillies - 4
Lemon juice - 1/4 cup
Water- as needed
oil -for frying

Instructions

Cook the raw banana and peel the skin.Once it cooled mashed/Puree it without adding any water and any lumps.Measure and take the 1/2 cup puree only for this recipe
\Grind the green chillies and lemon juice in mixie to a fine paste.Filter it through in sieve.
Dry roast the mustard seeds in a kadai until it splutter and keep it aside.
In a wide bowl add the murukku mix ,hing,butter,salt,1/2 cup raw banana puree,roasted mustard seeds,Filtered green chillies lemon juice water.Mix it well
Now add the required water to make a smooth dough. Meanwhile heat oil in a kadai.
Grease the murukku press with little oil,fill the dough and press the dough in circular motion in hot oil
Fry the murukku in medium flame, when one side is done, flip it and fry. Once it turns crispy transfer it to a plate with paper towel.
Once it completely cooled, store it in a airtight container.

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