Name: Dum aloo recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Baby potatoes- 1 kg; Yogurt- 1 cup; Salt- as per our taste; Turmeric- 1tsp; Kashmir red chilli powder-1 tbsp; Ginger garlic paste- 1 tbsp; Onions- 3; Tomatoes- 3; Shajeera- 1tsp; Elachi-2; Coriander seeds-1tbsp; Jeera- 4 spoons; Garam Masala Powder- 1tsp

ABOUT Dum aloo RECIPE

Dum aloo is a famous recipe from Kashmir cuisine. Baby potatoes are boiled and then fried in oil and then added in yogurt sauce.

Ingredients Serving: 6

Baby potatoes- 1 kg
Yogurt- 1 cup
Salt- as per our taste
Turmeric- 1tsp
Kashmir red chilli powder-1 tbsp
Ginger garlic paste- 1 tbsp
Onions- 3
Tomatoes- 3
Shajeera- 1tsp
Elachi-2
Coriander seeds-1tbsp
Jeera- 4 spoons
Garam Masala Powder- 1tsp

Instructions

Boil potatoes with salt in pressure cooker for 1 whistle.
In a non stick pan, heat oil and add cloves, cardamom, Cinnamon, onions, ginger garlic paste, Coriander seeds, shajeera, jeera and fry for few minutes and add tomatoes and cook well. After 20 minutes, transfer it to a blender .
Blend it to a smooth paste along with salt, turmeric ,chilli powder and yogurt.
Remove the whistle of pressure cooker and then peel the skin of potatoes and prick it with a fork and keep aside.
In a non stick pan, add oil and shallow fry till the potatoes get golden brown colour and then add yogurt paste to it along with water to make a silky sauce and let it cook for 20 min. ( in general, baby potatoes are deep fried)
When the gravy thickens, add garam masala and sprinkle coriander leaves and switch off the stove and serve hot with chapathis or naan.

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