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Home / Recipes / Paratha quesadillas with sweet & sour salsa

Photo of Paratha quesadillas with sweet & sour salsa by Ishika Thakur at BetterButter

Paratha quesadillas with sweet & sour salsa

Ishika Thakur
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Paratha quesadillas with sweet & sour salsa RECIPE

Boring parathas get a makeover to suit young ones taste. With a filling of Rajma beans & oh so favourite Cheese.

Recipe Tags

  • Veg
  • Everyday
  • American
  • Sauteeing
  • Snacks

Ingredients Serving: 2

  1. For parathas -1/2 cup whole wheat flour
  2. 1/3 cup Oats powdered
  3. 2 tbsp makki atta
  4. Multigrain flour- 3/4 cup
  5. Milk- 2 tbsp
  6. Warm water for kneading dough
  7. salt to taste
  8. for filling- 1 cup boiled and mashed rajma
  9. 2-3 flakes crushed garlic
  10. salt to taste
  11. 1 large onion chopped
  12. 2 tomatoes finely chopped
  13. 1/4 cup chopped bell peppers
  14. 2 tsp tomato chilli sauce
  15. 1/4 cup grated cheese
  16. 2-3 tsp vegetable oil ( for shallow frying)
  17. To make the Salsa : Kiwi 1
  18. Tomato- 1
  19. Onion-1
  20. 1 tsp lemon juice
  21. Salt and pepper to taste
  22. Fresh mint and coriander leaves- a few


  1. Mix all the paratha ingredients & knead into a soft pliable dough. Keep aside for 10- 15 mins. Divide into 4 roundels & roll into flat discs or rotis on a floured surface.
  2. Put on a hot skillet and flip once small specs appear. Cook from the other side till lightly browned. Place on a clean paper towel and cover loosely with a cloth napkin. Keep aside.
  3. To make the filling: Heat a tsp of oil in a pan, sauté garlic and onion. Add tomatoes and cook till mushy.Mix in bell peppers, mashed beans, sauce and salt. Cook for a minute.
  4. Spread the bean mixture on the paratha. Sprinkle grated cheese & cover.Repeat with the second paratha.Cook on a greased skillet for 3-4 mins or till both the sides are crisp and golden.
  5. Sweet & sour Salsa - Mix together 1 chopped kiwi, 1 chopped onion, 1 chopped tomato, 2 tsp lemon juice, 1 tbsp finely chopped mint/ basil/ coriander. Season with some salt and pepper . Toss well and serve.
  6. Serve Parathas quesadillas hot with kiwi salsa.

Reviews (3)  

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Mehak Thanawala
Mehak Thanawala   Oct-16-2015

So yummy

krishna dhuria
krishna dhuria   Oct-14-2015

cheeseey parathas. yummy

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