Pav-Bhaji pasta | How to make Pav-Bhaji pasta
About Pav-Bhaji pasta Recipe
Here's the most luscious and interesting recipe for all you cooking enthusiasts out there!! Serve the goodness of Pasta and wholesomeness of Pav-Bhaji with this rich aggregate to the dinner table. when an all-time favorite Desi snack crosses paths with a popular Italian dish, the result is this fascinating Pav-Bhaji Pasta!!
Pav-Bhaji pasta is delicious and authentic dish. Pav-Bhaji pasta by Rupal Patel is a great option when you want something interesting to eat at home. Restaurant style Pav-Bhaji pasta is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Pav-Bhaji pasta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pav-Bhaji pasta. Pav-Bhaji pasta is an amazing dish which is perfectly appropriate for any occasion. Pav-Bhaji pasta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pav-Bhaji pasta at your home.
Ingredients to make Pav-Bhaji pasta
- 1 cup Boiled Pasta
- 1/4 cup Chopped carrots
- 1/2 cup Chopped onions
- 1/4 cup Chopped Bell peppers
- 1/2 cup Chopped tomatoes
- 1/2 cup Boiled & mashed potatoes
- 1/4 cup Blanched and chopped cauliflower
- 1/4 cup Blanched peas
- 1/4 teaspoon Chaat masala
- 2-4 tablespoon butter
- 1-2 teaspoon Pavbhaji masala
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1-2 tablespoon lemon juice
- 1 tablespoon red chili-garlic paste(sauce)
- salt to taste
- Couple of tablespoon grated cheese
- some cilantro for garnishing
- Some water
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