Pav-Bhaji pasta | How to make Pav-Bhaji pasta

Name: Pav-bhaji Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: 1 cup Boiled Pasta; 1/4 cup Chopped Carrots; 1/2 cup Chopped Onions; 1/4 cup Chopped Bell peppers; 1/2 cup Chopped Tomatoes; 1/2 cup Boiled & mashed Potatoes; 1/4 cup Blanched and chopped Cauliflower; 1/4 cup Blanched Peas; 1/4 teaspoon Chaat masala; 2-4 tablespoon Butter; 1-2 teaspoon Pavbhaji masala; 1/2 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1-2 tablespoon lemon juice; 1 tablespoon red chili-garlic paste(sauce); Salt to taste; Couple of tablespoon grated cheese; some cilantro for garnishing; Some water

By Rupal Patel | 23rd Mar 2017 |

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Pav-Bhaji pastaby Rupal Patel

Prep Time
15
mins
Cook Time
20
mins
Serves
4
People

35 saves

1 review

6 likes

About Pav-Bhaji pasta Recipe

Here's the most luscious and interesting recipe for all you cooking enthusiasts out there!! Serve the goodness of Pasta and wholesomeness of Pav-Bhaji with this rich aggregate to the dinner table. when an all-time favorite Desi snack crosses paths with a popular Italian dish, the result is this fascinating Pav-Bhaji Pasta!!

Pav-Bhaji pasta is delicious and authentic dish. Pav-Bhaji pasta by Rupal Patel is a great option when you want something interesting to eat at home. Restaurant style Pav-Bhaji pasta is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Pav-Bhaji pasta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pav-Bhaji pasta. Pav-Bhaji pasta is an amazing dish which is perfectly appropriate for any occasion. Pav-Bhaji pasta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pav-Bhaji pasta at your home.

Pav-Bhaji pasta

Ingredients to make Pav-Bhaji pasta

1 cup Boiled Pasta
1/4 cup Chopped carrots
1/2 cup Chopped onions
1/4 cup Chopped Bell peppers
1/2 cup Chopped tomatoes
1/2 cup Boiled & mashed potatoes
1/4 cup Blanched and chopped cauliflower
1/4 cup Blanched peas
1/4 teaspoon Chaat masala
2-4 tablespoon butter
1-2 teaspoon Pavbhaji masala
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1-2 tablespoon lemon juice
1 tablespoon red chili-garlic paste(sauce)
salt to taste
Couple of tablespoon grated cheese
some cilantro for garnishing
Some water

How to make Pav-Bhaji pasta

Heat the pan and add 2-3 tablespoon Butter.
Add chopped onions and saute until gets light pink in color.
Add chopped carrots, bell peppers, tomatoes and cook well.
Add red chili powder, turmeric powder, chaat masala and pavbhaji masala.
Saute well.
Add boiled and messed potatoes, blanched peas and blanched cauliflower.
Add little amount of water and mess all the vegetable very well. (add more water if needed)
Add red chili-garlic paste and lemon juice along with Salt.
In another pan heat the 1 tablespoon butter and toss the boiled pasta in it.
Add buttery Pastas into mixed vegetable and mix well.
Turn off the stove and serve the Pav-bhaji pasta with garnishing of grated cheese and chopped cilantro.
Serve the Pav-Bhaji Pasta with some garlic bread.

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Enjoy this Pav-Bhaji pasta dish from BetterButter!

The authentic recipe of Pav-Bhaji pasta is prepared and provided by Rupal Patel. Better Butter does not take any responsibility for any duplicity or plagiarism.

Pav-Bhaji pasta | How to make Pav-Bhaji pasta