Chinese puff | How to make Chinese puff

By sarita ayush  |  10th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Chinese puff, How to make Chinese puff
Chinese puffby sarita ayush
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About Chinese puff Recipe


Chinese puff, a deliciously finger licking recipe to treat your family and friends. This recipe of Chinese puff by sarita ayush will definitely help you in its preparation. The Chinese puff can be prepared within few minutes. The time taken for cooking Chinese puff is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chinese puff step by step. The detailed explanation makes Chinese puff so simple and easy that even beginners can try it out. The recipe for Chinese puff can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chinese puff from BetterButter.

Chinese puff

Ingredients to make Chinese puff

  • maid a flour1cup
  • refined oil salt
  • veggie like cabbage mushroom beans carrot capsicum
  • ginger garliac n chilli paste
  • soya sause vinegar pepper powder tomato sause
  • paneer

How to make Chinese puff

  1. Maida n salt n oil mix it n make a soft dough
  2. Pan add oil n put ginger garliac n chilli paste than put some veggie n mushroom paneer semi cook add salt soya sause vinegar n pepper tomato sause
  3. Take maida dough roll it fill with filling n make puff put in hot oil n deep fry..

My Tip:

Hung curd red chilli paste

Reviews for Chinese puff (2)

Priyanka Doc2 years ago


ankit yadav3 years ago


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