Name: Whole Wheat Banana Almonds Dates Cake recipe by Sandhya Singh at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: Whole Wheat flour - 120 gms; Dates seedless - 15-20; Over ripeBanana - 1; Almond - 15 nos; Baking powder - 1 tsp; Baking Soda - ½ tsp; Sugar - ½ cup; Melted Butter / oil - 50 gms ( I used oil ); Vanilla essence - 1 tsp; Milk – 200ml

ABOUT Whole Wheat Banana Almonds Dates Cake RECIPE

This cake is not only awesome in taste but healthy too because its loaded with the benefits of bananas, dates & almonds. Above all, the best part is that its made with wheat flour.

Ingredients Serving: 8

Whole Wheat flour - 120 gms
Dates seedless - 15-20
Over ripeBanana - 1
Almond - 15 nos
Baking powder - 1 tsp
Baking Soda - ½ tsp
Sugar - ½ cup
Melted Butter / oil - 50 gms ( I used oil )
Vanilla essence - 1 tsp
Milk – 200ml

Instructions

Grease cake tin with oil & maida, keep aside .
Preheat your oven at 170°C for 10 minutes.
Mix together whole wheat flour, baking powder & baking soda. keep aside.
Soak the dates in hot milk for 15-20 mins or till it becomes soft.
Dry roast almonds for 2 mins in a pan & Take the almonds in a blender, make a fine powder.
Take soaked dates with milk in a blender add sugar and powered almonds, blend them to a smooth puree.
Take this mixture in a bowl, add banana puree, vanilla essence, oil and mix well.
Add the flour, baking powder and baking soda to this mix and gently fold it to make a smooth batter without any lumps.
Pour the batter in a greased cake pan. Garnish it with the sliced almond.
Bake the cake for 35 - 40 mins at 170 °C. Start checking from 35 mins. A tooth pick inserted should come out clean, if not bake further for few mins.
Remove from the oven, de-mould after 5 minutes. Let it cool down completely then serve.

Similar Recipes