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2737
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4.0(1)
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Priyanka Charan
It's a sweet delight.
Would love to see the image, as to how the recipe turned out...
Roast Dalia till golden brown on medium heat
Once golden brown on low flame slowly add water while steering and let it cook till Dalia is soft. Once soft add jaggery, dry fruits and let it cook till water is soaked by dalia. Switch off the gas
Add cardmon powder, gulab jal / kewda water
Lapsi is ready just before serving add 1/2 tsp ghee on the top
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Foram Kotak
shanta singh
Neha Paliwal
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