Pani puri | How to make Pani puri

By Deepika Jain  |  24th Mar 2017  |  
5 from 3 reviews Rate It!
  • Photo of Pani puri by Deepika Jain at BetterButter
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About Pani puri Recipe

Easy to make crunchy, delicious and homemade. I am loving it.

Pani puri is a delicious dish which is liked by people of all age groups. Pani puri by Deepika Jain has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Pani puri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pani puri takes 35 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pani puri is a good option for you. The flavour of Pani puri is tempting and you will enjoy each bite of this. Try this Pani puri on weekends and impress your family and friends. You can comment and rate the Pani puri recipe on the page below.

Pani puri

Ingredients to make Pani puri

  • For puchkas-
  • 1 cup Suji
  • 1 cup wheat flour
  • water to make dough
  • oil to fry
  • for masala-
  • 3 potatoes
  • salt to taste
  • 1 tea spoon red chilli powder
  • Half tea spoon Black salt
  • For Pani-
  • 3 Kaeries (raw mango)
  • 3 glass water
  • 1 table spoon salt
  • 1 table spoon poodina powder
  • 2 crushed green chillies
  • 1 tea spoon sika jeera
  • 1 tea spoon red chilli powder
  • 5 table spoon sugar

How to make Pani puri

  1. For puchka
  2. Mix suji and wheat flour and make dough using water
  3. Wrap it with wet cloth and Keep it aside for 15 min.
  4. Now make small balls from it.
  5. Roll each of them and cut into small round shapes for puchka
  6. Take a pan. Heat oil
  7. Fry them one by one in hot oil
  8. For masala
  9. Boil potatoes
  10. Cool them
  11. Mash them and add all other ingredients (salt, red chilli, black salt)
  12. For pani
  13. Boil Kaeries in the cooker
  14. Take it out cool and squeeze it for its pulp
  15. Now take a bowl pour the pulp in it
  16. Add all other ingredients water, sugar, salt, poodina, chilli, red chilli powder, Sika jeera
  17. Mix everything properly and keep in the fridge for some time to cool

My Tip:

Don't make loose dough. After rolling and cutting puchkas fry it immediately.

Reviews for Pani puri (3)

Manvi Chauhan3 years ago

Very nice recipe, will try soon

sayani jain3 years ago

Its delicious ...

gitika jain jain3 years ago


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