Palak masiyal | How to make Palak masiyal

By Saranya Sridharan  |  24th Mar 2017  |  
5 from 1 review Rate It!
  • Palak masiyal, How to make Palak masiyal
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About Palak masiyal Recipe

A healthy and super tasty masiyal that can be made in under 10 minutes.

Palak masiyal, a deliciously finger licking recipe to treat your family and friends. This recipe of Palak masiyal by Saranya Sridharan will definitely help you in its preparation. The Palak masiyal can be prepared within 5 minutes. The time taken for cooking Palak masiyal is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Palak masiyal step by step. The detailed explanation makes Palak masiyal so simple and easy that even beginners can try it out. The recipe for Palak masiyal can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Palak masiyal from BetterButter.

Palak masiyal

Ingredients to make Palak masiyal

  • spinach leaves/Palak - 2 cups
  • shallots/Pearl onions - 10 , peeled
  • green chillies - 3
  • garlic - 4-5 cloves
  • mustard seeds - 1tsp
  • urad dal - 1 tsp
  • oil - 1 tsp
  • salt to taste

How to make Palak masiyal

  1. In a pan, heat a little oil and add the washed and torn up spinach leaves, peeled shallots, green chillies and garlic.
  2. Let it cook until the spinach wilts and the shallots are done.
  3. Remove from heat, let it cool and blend it in a mixie. You can leave the consistency to your liking.
  4. Heat a little oil in a pan and temper with mustard seeds, urad dal and add the spinach puree to it.
  5. Add salt to taste, leave it on the heat for a minute and serve hot.
  6. Tastes amazing with steamed rice and some ghee.

Reviews for Palak masiyal (1)

Manvi Chauhan2 years ago

Such a lovely green colour, looks awesome

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