Onion Tomato Chutney | How to make Onion Tomato Chutney

By Shyamala Kumar  |  24th Mar 2017  |  
4.7 from 3 reviews Rate It!
  • Onion Tomato Chutney, How to make Onion Tomato Chutney
Onion Tomato Chutneyby Shyamala Kumar
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About Onion Tomato Chutney Recipe

A simple and easy to make recipe, onion tomato chutney has the perfect blend of spiciness and sourness. Its smooth texture and amazing taste makes it a perfect accompaniment for many South Indian dishes like idly, dosa, upma, pongal and vada varieties. Step by step short videos are given to help beginners understand the recipe better.

Onion Tomato Chutney is a popular aromatic and delicious dish. You can try making this amazing Onion Tomato Chutney in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Onion Tomato Chutney by Shyamala Kumar has detailed steps with pictures so you can easily learn how to cook Onion Tomato Chutney at home without any difficulty. Onion Tomato Chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Onion Tomato Chutney would satiate your taste buds. You must try making Onion Tomato Chutney this weekend. Share your Onion Tomato Chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shyamala Kumar for inputs. In case you have any queries for Onion Tomato Chutney you can comment on the recipe page to connect with the Shyamala Kumar. You can also rate the Onion Tomato Chutney and give feedback.

Onion Tomato Chutney

Ingredients to make Onion Tomato Chutney

  • onion- 2, medium sized
  • tomato- 4, medium sized
  • curry leaves- 1/4 cup
  • Urad Dhal- 1 tbsp
  • Red chillies- 3, medium sized, broken into pieces
  • hing- 1/4 tsp
  • For Tadka
  • Rai- 1/2 tsp
  • Urad Dhal- 1/4 tsp
  • curry leaves- 3 or 4, torn into pieces
  • til/Sesame Oil- 3 to 4 tsp

How to make Onion Tomato Chutney

  1. Chop or slice onions, tomatoes. Wash and pat dry curry leaves. Keep ready the ingredients like onions, tomatoes, curry leaves, urad dhal, red chillies, hing, salt for sauteing and also rai, urad and curry leaves for tadka.
  2. Heat 1/2 tsp of til oil in a kadai. Saute urad dal and hing till dal turns golden in colour
  3. Saute red chillies in half a tsp of til oil. When they are half done, add curry leaves and saute till it emits nice aroma and turns pale green.
  4. Saute onions till it turns translucent and looks pale brown in colour.
  5. Saute tomatoes along with salt using a tsp of oil. Adding salt helps tomatoes to cook quickly.
  6. The sauteed tomatoes has to get mashed up as shown in the picture.
  7. Bring the sauteed ingredients to room temperature and grind it into a fine paste adding little amount of water. To get smooth texture, powder urad dal, hing, red chillies finely and then add onions, tomatoes and curry leaves while grinding.
  8. For tadka, heat 1/2 tsp of oil, add rai. Once it splutters add urad dal and curry leaves. Roast till dal turns golden in colour and pour it over the chutney. Mix well and serve.
  9. This chutney stays fresh for 4 to 5 days when refrigerated.

My Tip:

Increase or decrease the number of red chillies as per your taste.

Reviews for Onion Tomato Chutney (3)

Shyam Kumara year ago

Very tasty
Shyamala Kumar
a year ago

Suman Yadav2 years ago

too good!
Shyamala Kumar
a year ago

sana Tungekar2 years ago

Dear, no video for steps ,pl check if you missed

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