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Banana Samosa

prajusha p
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Banana Samosa RECIPE

samosa with banana and jaggery and coconut filling

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Snacks
  • High Fibre

Ingredients Serving: 4

  1. All purpose flour (maida) - 200gms
  2. Butter - 2tbsp
  3. Banana (Ripe) - 2
  4. Crushed jaggery(Gur/sharkkara) - 1/4 cup
  5. Grated Coconut - 1/2 cup
  6. Oil - for frying
  7. Salt
  8. Water


  1. Cut bananas into 2-3 pieces and steam cook. Peel off the skin, cut it through the center and remove those soft black seeds inside it.
  2. Mash well using a spoon or something similar and mix it with coconut and jaggery – this mixture will be used as a filler for the samosas later.
  3. Add maida, butter, salt (to taste) and add water little by little to prepare a smooth dough. Make small round balls out of the dough
  4. Roll out the balls and cut into semi circles and give it a cone shape – your imagination plays a role here
  5. Now, fill the cone appropriately using the mixture we prepared earlier in step 2
  6. Heat oil in a pan (kadai) and deep fry until it becomes brown in color. Serve as evening snack .

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Preeti Gurung
Preeti Gurung   Apr-05-2017

Great idea!

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