Name: Banana Samosa recipe by prajusha p at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: All purpose flour (maida) - 200gms; Butter - 2tbsp; Banana (Ripe) - 2; Crushed jaggery(Gur/sharkkara) - 1/4 cup; Grated Coconut - 1/2 cup; Oil - for frying; Salt; Water

Ingredients Serving: 4

All purpose flour (maida) - 200gms
Butter - 2tbsp
Banana (Ripe) - 2
Crushed jaggery(Gur/sharkkara) - 1/4 cup
Grated Coconut - 1/2 cup
Oil - for frying
Salt
Water

Instructions

Cut bananas into 2-3 pieces and steam cook. Peel off the skin, cut it through the center and remove those soft black seeds inside it.
Mash well using a spoon or something similar and mix it with coconut and jaggery – this mixture will be used as a filler for the samosas later.
Add maida, butter, salt (to taste) and add water little by little to prepare a smooth dough. Make small round balls out of the dough
Roll out the balls and cut into semi circles and give it a cone shape – your imagination plays a role here
Now, fill the cone appropriately using the mixture we prepared earlier in step 2
Heat oil in a pan (kadai) and deep fry until it becomes brown in color. Serve as evening snack .

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