Name: Potato Rice recipe by Saranya Sridharan at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Pre cooled rice - 1 1/2 cup; Potatoes - 3; Turmeric powder - 1 tsp; Red Chilli Powder - 2 Tsp; Asofoetida - a pinch; Salt to taste; Mustard seeds - 1 tsp; Curry leaves - a few; Ghee - 2 tsp; Oil - 1/2 tbsp

ABOUT Potato Rice RECIPE

Quick lunch recipe that comes handy when you are pressed for time.

Ingredients Serving: 4

Pre cooled rice - 1 1/2 cup
Potatoes - 3
Turmeric powder - 1 tsp
Red Chilli Powder - 2 Tsp
Asofoetida - a pinch
Salt to taste
Mustard seeds - 1 tsp
Curry leaves - a few
Ghee - 2 tsp
Oil - 1/2 tbsp

Instructions

In a pan, heat a little oil and temper with mustard seeds, curry leaves and asafoetida.
Add the diced potatoes, turmeric powder, red chilli powder and salt and mix well.
Sprinkle a little water so the spices don't burn.
Cover and cook this until the potatoes are done, stirring in between.
Once the potatoes are almost done, open the lid and let it crisp up just a little bit.
To this add a little ghee, mix well and turn off the heat.
Add the pre cooked rice and mix well.
Serve with papad or raita.

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