Sindhi Milk Koki | How to make Sindhi Milk Koki
- Prep Time
- Cook Time
About Sindhi Milk Koki Recipe
All Sindhi's make Koki but everyone has their own style of making it. This recipe I have learnt from my Mother- in -Law & she from her Mother. This particular koki is kneaded with milk which gives it a flaky and crisp texture like biscuit. You wouldn't find this recipe on Google so for sure this recipe is treasure and for keeps.
Sindhi Milk Koki is a delicious dish which is liked by people of all age groups. Sindhi Milk Koki by Lata Lala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 1 people. You can find Sindhi Milk Koki at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sindhi Milk Koki takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sindhi Milk Koki is a good option for you. The flavour of Sindhi Milk Koki is tempting and you will enjoy each bite of this. Try this Sindhi Milk Koki on weekends and impress your family and friends. You can comment and rate the Sindhi Milk Koki recipe on the page below.
Ingredients to make Sindhi Milk Koki
- 1 big katori
- to taste about 1 tsp
- Black powder half a tsp
- 4 to 5 tsp
- Cold or lukewarm milk 5 to 6 tsp less or more
- To serve with :
- Bed eggs 2
How to make Sindhi Milk Koki
My Tip:While basting the koki always put the flame on sim