Name: Raw banana bajji recipe by Shoba Bharathraj at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Raw banana - 3; Oil for frying; For batter:; Chickpea flour - 1 cup; Red chilli powder - 1 tbsp; Turmeric powder - 1/2 tsp; Cumin Seeds - 1 Tsp; Asafoetida - 1/2 tsp; Salt to taste

ABOUT Raw banana bajji RECIPE

Street food of Kerala

Ingredients Serving: 6

Raw banana - 3
Oil for frying
For batter:
Chickpea flour - 1 cup
Red chilli powder - 1 tbsp
Turmeric powder - 1/2 tsp
Cumin Seeds - 1 Tsp
Asafoetida - 1/2 tsp
Salt to taste

Instructions

Wash and peel the raw bananas and cut them into 1/2 inch thick pieces lengthwise.
Take a mixing bowl and add all the ingredients listed for making batter and make a thick paste adding water little by little. The batter should be semi thick.
Heat oil for frying.
Dip the raw banana pieces in the batter and deep fry in oil.
Serve hot with coconut chutney and relish as it is.

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