Basundi | How to make Basundi

By Alka Munjal  |  25th Mar 2017  |  
4 from 2 reviews Rate It!
  • Basundi, How to make Basundi
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About Basundi Recipe

Traditional sweet dish

Basundi is delicious and authentic dish. Basundi by Alka Munjal is a great option when you want something interesting to eat at home. Restaurant style Basundi is liked by most people . The preparation time of this recipe is 5 minutes and it takes 30 minutes to cook it properly. Basundi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Basundi. Basundi is an amazing dish which is perfectly appropriate for any occasion. Basundi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Basundi at your home.


Ingredients to make Basundi

  • 1 litre Milk
  • 1/2 cup vercimili (seviya )
  • Some saffron strands
  • 1/2 tsp cardamom powder
  • 1/2 tin condensed milk
  • pistachios for garnish

How to make Basundi

  1. Take a pan and roast seviya
  2. Take a pan add milk and start reducing the milk
  3. Dissolve saffron into milk
  4. Add roast seviya into boiling milk and cook till it becomes thick and cooked well
  5. Add cardamom and saffron milk into seviya add condensed milk and cook for two minutes and switch off the stove

Reviews for Basundi (2)

Preeti Gurung2 years ago

The classic recipe!

Nandini Rathore2 years ago

Where are the videos?

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