Mothi korma | How to make Mothi korma

By Poulomi Ghosh  |  25th Mar 2017  |  
4 from 1 review Rate It!
  • Mothi korma, How to make Mothi korma
Mothi kormaby Poulomi Ghosh
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

13

1

About Mothi korma Recipe

A dish where beautiful mothis floats in a yogurt base gravy. I’m inspired from the dish of Rajasthan gulab jamun curry. A complete veg dish , which can be made without onion and garlic also.

Mothi korma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mothi korma is just mouth-watering. This amazing recipe is provided by Poulomi Ghosh. Be it kids or adults, no one can resist this delicious dish. How to make Mothi korma is a question which arises in people's mind quite often. So, this simple step by step Mothi korma recipe by Poulomi Ghosh. Mothi korma can even be tried by beginners. A few secret ingredients in Mothi korma just makes it the way it is served in restaurants. Mothi korma can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mothi korma.

Mothi korma

Ingredients to make Mothi korma

  • *For mothi*
  • cottage cheese/ paneer – 150 gm
  • mawa – 100 gm
  • salt- 1 pinch
  • Baking Powder- 1 pinch
  • saffron crushed- ¼ tsp
  • cardamom Powder- ¼ tsp
  • Powder sugar- 1 tbs
  • Plane flour- 1 & half tbs
  • Raisin – 1 for each mothi
  • Gee/ clarified butter – 1 tsp
  • oil- for frying
  • *For korma*
  • Brown onion paste- 3tbs
  • ginger paste- 1 tbs
  • Green chili- 2
  • cardamom- 2 peeled
  • cinnamon stick- 1 inch
  • cloves- 2 piece
  • bay leaf- 1 small
  • mace – half of one
  • cashew & melon seed paste- 2 tbs
  • yogurt - 100 gm
  • turmeric Powder- 1 tsp
  • Red chili powder- 1 tbs
  • Garam masala- 1 tbs
  • Oil/clarified butter- 3 tbs
  • salt – as per taste
  • sugar – 1 tbs
  • Fresh coriander leaves- 2 tbs
  • cashew (finely chopped)- 1 tbs (for garnish)
  • pista (finely chopped) - 1 tbs (for garnish)

How to make Mothi korma

  1. Take a mixing bowl, add paneer(cottage cheese) & mawa, rub them for 5-6 min,
  2. Then add all the ingredients mention under *For mothi* category.
  3. Mix them well.
  4. Make small small ball of these dough.
  5. Stuff the balls with a raisin,
  6. Then, fry them in medium hot oil & keep them aside.
  7. Now take a karahi and add oil or gee to it, allow it to warm
  8. Add whole garam masala, and sugar stir it.
  9. Add ginger paste stir it.
  10. Add onion paste & little water
  11. Now after a min add powder spices and stir until oil gets separated.
  12. Now add cashew & melon paste, again add little water & mix it.
  13. After stirring for 4-5 min, add bitten yogurt. Keep stirring, until the oil gets separated again.
  14. Add little water, wait for a boil.
  15. Now time to add the mothis & fresh Coriander leaves. Add them & cook for another 5-6 min.
  16. Garnish the Mothi Korma with chopped cashew & pista.
  17. Your mothi korma is ready.

My Tip:

Enjoy it with paratha or kulcha

Reviews for Mothi korma (1)

Preeti Gurung2 years ago

yummy dish!
Reply

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