A dish where beautiful mothis floats in a yogurt base gravy. I’m inspired from the dish of Rajasthan gulab jamun curry. A complete veg dish , which can be made without onion and garlic also.
Recipe Tags
Veg
Easy
Rajasthan
Side Dishes
Egg Free
Ingredients Serving: 4
*For mothi*
Cottage cheese/ paneer – 150 gm
Mawa – 100 gm
Salt- 1 pinch
Baking Powder- 1 pinch
Saffron crushed- ¼ tsp
Cardamom Powder- ¼ tsp
Powder sugar- 1 tbs
Plane flour- 1 & half tbs
Raisin – 1 for each mothi
Gee/ Clarified butter – 1 tsp
oil- for frying
*For korma*
Brown Onion paste- 3tbs
Ginger paste- 1 tbs
Green chili- 2
Cardamom- 2 peeled
Cinnamon stick- 1 inch
Cloves- 2 piece
Bay leaf- 1 small
Mace – half of one
Cashew & melon seed paste- 2 tbs
Yogurt - 100 gm
Turmeric Powder- 1 tsp
Red chili powder- 1 tbs
Garam masala- 1 tbs
Oil/Clarified butter- 3 tbs
Salt – as per taste
Sugar – 1 tbs
Fresh Coriander leaves- 2 tbs
Cashew (finely chopped)- 1 tbs (for garnish)
Pista (finely chopped) - 1 tbs (for garnish)
Instructions
Take a mixing bowl, add paneer(cottage cheese) & mawa, rub them for 5-6 min,
Then add all the ingredients mention under *For mothi* category.
Mix them well.
Make small small ball of these dough.
Stuff the balls with a raisin,
Then, fry them in medium hot oil & keep them aside.
Now take a karahi and add oil or gee to it, allow it to warm
Add whole garam masala, and sugar stir it.
Add ginger paste stir it.
Add onion paste & little water
Now after a min add powder spices and stir until oil gets separated.
Now add cashew & melon paste, again add little water & mix it.
After stirring for 4-5 min, add bitten yogurt. Keep stirring, until the oil gets separated again.
Add little water, wait for a boil.
Now time to add the mothis & fresh Coriander leaves. Add them & cook for another 5-6 min.
Garnish the Mothi Korma with chopped cashew & pista.
Your mothi korma is ready.
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