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Home / Recipes / Paneer and Mushroom Ravioli with Marinara Sauce

Photo of Paneer and Mushroom Ravioli with Marinara Sauce by NANDINI DIWAKAR at BetterButter

Paneer and Mushroom Ravioli with Marinara Sauce

0 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Paneer and Mushroom Ravioli with Marinara Sauce RECIPE

Healthy and a yummy recipe.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Italian
  • Boiling
  • Steaming
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 4

  1. paneer 100 gms
  2. mushrooms 4-5
  3. salt as per taste
  4. garlic and green chilli chopped 1/2 tsp
  5. corn meal 250 gms
  6. All purpose flour 2 tsp
  7. garlic and green chutney
  8. Baby mustard leaves a few
  9. For the Marinara sauce:
  10. tomato 2
  11. garlic 1 tsp
  12. Red chilli whole 3-4
  13. White pepper 1/2 tsp
  14. sugar a pinch
  15. vinegar a few drops
  16. salt as per taste
  17. Fresh basil leaves 2-4


  1. Make a dough with the corn meal, whole purpose flour, salt, 2-3 drops of oil. Rest the dough for 1 hour.
  2. In a pan add oil, chopped garlic and saute. Add green chillies, chopped mushroom and paneer (small cubes). Season with salt, white pepper, soya sauce and vinegar (2-3 drops). Mix well and saute for 1 to 2 minutes.
  3. Pinch off a small ball from the dough and make a big chapati, cut with a round mould. Place the filling in the middle and cover with another round cut chapati. Close it properly and make a design with a fork. Steam it for 10-15 minutes.
  4. For the Marinara Sauce: Blanch the tomatoes, remove the skin and seeds. Grind it with whole red chilies. Take a pan add oil, chopped garlic, tomato paste, salt, white pepper, sugar and vinegar. Adjust the seasoning.
  5. Serve hot Ravioli with marinara sauce and garnish with mustard leaves.

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jyoti varangaonkar
jyoti varangaonkar   Sep-16-2016

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