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Murg Potli Tikka

Oct-11-2015
NANDINI DIWAKAR
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Murg Potli Tikka RECIPE

My brother Gaurav Tiwari's favourite.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Awadhi
  • Roasting
  • Grilling
  • Main Dish

Ingredients Serving: 4

  1. Chicken 1 Kg
  2. Chaat masala 1 tsp
  3. Fresh coriander Leaves chopped 1/2 cup
  4. Garam Masala 1 tsp
  5. Garlic Paste 3 tbsp
  6. Ginger Paste 3 tbsp
  7. Groundnut oil 5 tbsp
  8. Lemon juice 4 tbsp
  9. Mint Leaves, chopped 2 tbsp
  10. Processed cheese grated 3 tbsp
  11. Salt as per taste
  12. Yellow Chilli Powder 1 tsp
  13. Yogurt 3 tbsp
  14. Black Pepper Powder 1 tsp
  15. For the Salad: Cucumber, sliced 2
  16. Tomatoes sliced 250 gms

Instructions

  1. Cut chicken into cubes. Save the chicken skin. Mix together salt, ginger and garlic paste, lemon juice, yellow chilli powder, yogurt and oil.
  2. Marinate the chicken pieces for 1 hour. Rub chicken skin with salt and a pinch of yellow chilli powder. Skewer the chicken pieces and cook in a tandoor till half done, this takes about 10-12 minutes.
  3. Mix onions, ginger, coriander, grated cheese, fresh mint and cream with the half cooked chicken. Fill the chicken pieces in the chicken skin and tie the ends with a thread.
  4. Skewer and cook in a tandoor till the skin turns brown in colour or roast in a preheated oven at 135 degree centigrade till the skin turns brown. Remove the thread and cut in half. Garnish with garam masala and chaat masala.
  5. Serve hot with salad on the side and green mango chatni.

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