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Photo of Madeleine by Ritu Sharma at BetterButter
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Madeleine

Jul-17-2015
Ritu Sharma
0 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Madeleine RECIPE

These buttery sponge cakes which are thought of a s cookies are wonderfully crisp on the edges, moist and tender inside. These French cookies are recognised for unique shell shape and enjoyed during tea time.

Recipe Tags

  • Veg
  • Kids Recipes
  • French
  • Baking
  • Snacks

Ingredients Serving: 6

  1. 1/2 cup flour
  2. 1/3 cup sugar
  3. 1/4 cup butter (unsalted)
  4. 1 eggs
  5. 1 tbsp lemon zest (peel grated)
  6. 1 tsp Vanilla extract
  7. A pinch of salt
  8. Powdered sugar (optional)

Instructions

  1. Preheat the oven at 190 degrees. Butter and flour madeleine moulds.
  2. In a bowl, beat eggs, salt and vanilla at high speed
  3. Beat constantly and add sugar little by little. Beat untill the mixture becomes thick.
  4. Mix flour little by little in the egg mixture by fold and cut method.
  5. Add lemon zest and melted butter and mix it well.
  6. Spoon the batter into the moulds.
  7. Bake for 15 minutes or untill golden brown.
  8. Top with powdered sugar over the madeleine and serve.

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