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Home / Recipes / Fried & Crunchy Figs/Plums with Rose Berry Sauce

Photo of Fried & Crunchy Figs/Plums with Rose Berry Sauce by NANDINI DIWAKAR at BetterButter

Fried & Crunchy Figs/Plums with Rose Berry Sauce

0 minutes
Prep Time
60 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Medium
  • Christmas
  • French
  • Boiling
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Figs/plums 4
  2. wheat flour 1 cup
  3. cornflour 2 tsp
  4. salt as per taste
  5. yeast 1 tsp
  6. oil 1 cup
  7. Suji 2 tsp
  8. For the rose berry sauce:
  9. rose petals 1 cup
  10. sugar 1/2 cup
  11. water 1 cup
  12. roseberry 1/2 cup
  13. 1 cup sugar for caramel


  1. Mix wheat flour, suji and corn flour, add yeast and make a thick paste with the help of water. Add a pinch of salt. Keep aside to ferment for 2 hours.
  2. Take fig/plums, dip in this paste and deep fry.
  3. Caramelise the 1 cup of sugar and dip the fried figs in it one by one. Transfer on to a serving dish.
  4. In a pan, add 1 cup of water, rose petals and boil it. Add in the rose berry and sugar (make a thick sauce).
  5. Serve fried figs with rose berry sauce and garnish with rose petals.

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