Name: Corn and Raw Banana Dahi Vada recipe by NANDINI DIWAKAR at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Fresh corn (bhutta) 250 gm; Raw banana (half boiled) 3; Curd 250 gms; Sugar 60 gms; Hing 1 pinch; Oil 1 cup; Chat masala 1 tsp; Salt as per taste; Raisins 10 gms; Sonth chutney 5 tsp; Pomegranate 1; Cumin powder 1 tsp; Black pepper powder 1/2 tsp

ABOUT Corn and Raw Banana Dahi Vada RECIPE

My self innovated recipe.

Ingredients Serving: 4

Fresh corn (bhutta) 250 gm
Raw banana (half boiled) 3
Curd 250 gms
Sugar 60 gms
Hing 1 pinch
Oil 1 cup
Chat masala 1 tsp
Salt as per taste
Raisins 10 gms
Sonth chutney 5 tsp
Pomegranate 1
Cumin powder 1 tsp
Black pepper powder 1/2 tsp

Instructions

Grind the fresh corn with a raw banana and some milk to form a paste. Add hing, raisins, salt and chopped coriander. Mix well.
Now make the dahi vade pakodas according to your liking, fry on a low flame. Make a water syrup with hing, salt and red chilli powder. Soak the pakodas in it.
Take a bowl, add curd and whisk it properly, add the caramelised sugar syrup and then add in the soaked dahivade in it.
Garnish the Dahi Vade with cumin powder, black pepper powder, chat masala, sonth chutney and pomegranate seeds.

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