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Photo of Caramel Syrup by Anju Bhagnari at BetterButter
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Caramel Syrup

Mar-25-2017
Anju Bhagnari
5 minutes
Prep Time
7 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Caramel Syrup RECIPE

Rich, Dark, Decadent. Absolutely delicious.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 2 cups dark brown sugar
  2. 1/2 and 1 cup water.

Instructions

  1. Take the brown sugar and half cup water in a thick bottom pan.
  2. Boil with regular stirring.
  3. The syrup will start booking and bubbling
  4. It will turn very dark brown in colour.
  5. Add the remaining 1 cup water in a slow stream.
  6. Keep on whisking continuously.
  7. Once the water is added, let boil on medium flame for 3 more minutes.
  8. It will boil very vigorously so be careful and don't let kids stand near while doing this.
  9. Shut off the flame and let it cool down completely.
  10. It will thicken up on cooling.
  11. Store in clean, dry glass jar in fridge.
  12. Use as needed.

Reviews (1)  

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Maanika Hoon
Apr-06-2017
Maanika Hoon   Apr-06-2017

Nice one

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