Name: Banana pie with whipped cream recipe by Archana Srivastav at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For banana pie; Ripe banana 6; Milk powder 1 bowl; Sugar 1/2 bowl; Ghee 2 tbsp; Cardamom powder 1/2 tsp; For samak rice button and caramel flower; Sugar 1/2 bowl; Roasted samak rice 2 tbsp; Ghee 2 tsp; For Filling; Fresh cream 3 tsp; Icing sugar 1 bowl; Chopped dry fruits 2 table spoon

Ingredients Serving: 4

For banana pie
Ripe banana 6
Milk powder 1 bowl
Sugar 1/2 bowl
Ghee 2 tbsp
Cardamom powder 1/2 tsp
For samak rice button and caramel flower
Sugar 1/2 bowl
Roasted samak rice 2 tbsp
Ghee 2 tsp
For Filling
Fresh cream 3 tsp
Icing sugar 1 bowl
Chopped dry fruits 2 table spoon

Instructions

Take banana, peel and mash with a fork and make a smooth paste
Take a wok, add ghee in it fry the mashed banana and reduce it. Add milk powder and stir continuously then add sugar in it and again stir continuously. When halwa is leaving the sides of the wok and become shiny take it off immediately and shape it semi circular with the help of a bowl and keep it in the fridge for 15 mins to set
Now take another wok and add sugar in it at a very low flame to melt it. Keep stirring, when it melts completely take a foil paper and design a flower with this caramel syrup and keep aside
Now add ghee and roast samak rice in the caramel sauce left in the wok. keep stirring, apply water on your hand and make smalls balls of this caramelized samak rice and keep aside
Now take a bowl beat the cream add icing sugar in it add dry fruits in it and keep in the fridge for 5 min
Now take out caramel flower from the foil paper carefully, Take out the pie from the fridge and demould it
Now place banana pie in the plate, fill it with whipped dry fruits cream and garnish with the samak ball and caramel flower. Serve chilled!

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