KULCHA | How to make KULCHA

Name: Kulcha
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 people
Ingredients: *For Kulcha dough*; Plane Flour- 250 gm; Yogurt-150 gm; Baking powder- 1 tsp; Baking Soda- 1.5 tsp; Salt- 1.5 tsp For Dough; Powder sugar- 1 tbs; Oil – 2 tbs; Water- Half cup or (as needed); Sesame Seed- 2 tbs; Coriander leaves- 2-3 tbs; *For stuffing*; Boiled Potato- 2 medium size; Onion- 1 small size(roughly chopped); Green chili- 1 (roughly chopped); Garam masala- 1 tsp; turmeric powder- 1 tsp; Coriander powder- 1 tsp; Cumin Powder- 1 tsp; Red chili powder- 1 tsp; Chat Masala- 1 tsp; Dry mango powder(amchur) – 1 tsp; Cottage Cheese – 50 gm; Salt - as per taste; Butter – 1 cube for each kulcha

By Poulomi Ghosh | 25th Mar 2017 |

★★★★★

4.8 from 4 reviews Rate It!

KULCHAby Poulomi Ghosh

Prep Time
30
mins
Cook Time
30
mins
Serves
6
People

176 saves

4 reviews

26 likes

About KULCHA Recipe

Amritsar is a small city, which is famous for Golden Temple & its food. Almost every side of the street have kulcha stole. Indian flatbread (Kulcha), served with chickpeas in a spicy gravy(Channa Masala). Talking about Amritsari Kulcha by name tells that the dish is of Amritsar.i’m just trying to make this in my style inspired from Amritsari Kulcha.

KULCHA is one dish which makes its accompaniments tastier. With the right mix of flavours, KULCHA has always been everyone's favourite. This recipe by Poulomi Ghosh is the perfect one to try at home for your family. The KULCHA recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing KULCHA is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of KULCHA is perfect to serve 6 people. KULCHA is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love KULCHA. So do try it next time and share your experience of cooking KULCHA by commenting on this page below!

KULCHA

Ingredients to make KULCHA

*For Kulcha dough*
Plane flour- 250 gm
yogurt-150 gm
Baking powder- 1 tsp
baking soda- 1.5 tsp
salt- 1.5 tsp For Dough
Powder sugar- 1 tbs
oil – 2 tbs
water- Half cup or (as needed)
Sesame Seed- 2 tbs
coriander leaves- 2-3 tbs
*For stuffing*
Boiled Potato- 2 medium size
onion- 1 small size(roughly chopped)
Green chili- 1 (roughly chopped)
Garam masala- 1 tsp
turmeric powder- 1 tsp
coriander powder- 1 tsp
cumin Powder- 1 tsp
Red chili powder- 1 tsp
Chat masala- 1 tsp
Dry mango powder(amchur) – 1 tsp
cottage cheese – 50 gm
salt - as per taste
butter – 1 cube for each kulcha

How to make KULCHA

For making kulcha firstly we need to make the dough.
In a strainer add all the dry ingredients & strain them in a large mixing bowl
Mix them lightly. Make a well in the center.
Add yogurt & oil, mix them by hand.
Now add water in little amount, and start to knead, make a soft & smooth dough.
Cover it with wet kitchen towel. Rest it for at least 30 min.
Meanwhile let’s prepare the stuffing.
Take a mixing bowl add boiled potato (make sure all the moisture released from it), mash it.
Now add all the Ingredients mention under *For Stuffing* category.
Mix them well, keep it aside.
Now take a large portion from dough, flatten it 5 inch
Add sufficient stuffing and roll it again.
Then flatten it, make small & semi thick kulcha.
Sprinkle some sesame seed & fresh coriander leaves on the top of it,
Brush some water on the other side.
Now heat up a nonstick tawa place the kulcha wait for 2 min.
Flip it over,
Then after a min or so flip it again, and grease with butter.
Place them on plate.
Maintain the same process make other also.

My Tip:

Add 1 cubed butter on the top of the kulcha while serving.

Reviews for KULCHA (4)

Natasha fittera year ago

★★★★★

Can we use wheat flour

Gurmeet Sandhu2 years ago

★★★★★

Nice

Natasha fitter2 years ago

★★★★★

If don't have baking powder

Maanika Hoon3 years ago

★★★★★

Tasty!

View all reviews

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The authentic recipe of KULCHA is prepared and provided by Poulomi Ghosh. Better Butter does not take any responsibility for any duplicity or plagiarism.