Name: Banana Walnut Raisins Bread !! (Vegan + Eggless) recipe by Priti Mohta at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 1 3/4 cups Bread Flour; 2 teaspoons baking powder; 1/2 teaspoon Sea salt; 1/2 teaspoon baking soda; 3 medium ripe mashed bananas; 2/3 cup organic brown sugar/coconut sugar; 1/3 cup dairy free butter ( I used Nuttelex); 2-3 tablespoons any nut milk of your choice ( I used almond milk); 2 flax eggs; 1 cup chopped Walnuts; 1 cup raisins

ABOUT Banana Walnut Raisins Bread !! (Vegan + Eggless) RECIPE

My (Vegan ) version of this Perfect Banana Walnut Raisins Bread is inspired by Starbuck's Famous Banana Walnut Bread.Yeah, you may call it Starbuck's copycat version created by me ;) I always loved Starbuck's Banana Walnut bread with that hot cuppa of Mocha...Aha!! Who doesn't love?? But lately, when I started cutting down on refined sugar & milk products for a more healthier lifestyle.This Beautiful creation happened and I'm glad to share it.

Ingredients Serving: 10

1 3/4 cups Bread Flour
2 teaspoons baking powder
1/2 teaspoon Sea salt
1/2 teaspoon baking soda
3 medium ripe mashed bananas
2/3 cup organic brown sugar/coconut sugar
1/3 cup dairy free butter ( I used Nuttelex)
2-3 tablespoons any nut milk of your choice ( I used almond milk)
2 flax eggs
1 cup chopped Walnuts
1 cup raisins

Instructions

Preheat the Oven to 350 degrees F or 180 degrees C
Combine all dry ingredients (flour+ baking powder+ baking soda+ salt) in a big bowl.
In an another bowl, mix Butter+Sugar and whisk using a hand mixer till it gets light and fluffy. Add in mashed bananas, flax seeds, eggs, milk and mix well.
Add 1/2 of dry ingredients into wet ingredients and mix well. Then add the remaining flour and 1/2 of walnuts and raisins and mix well. Do not over stir.
Pour Batter into a greased loaf pan. Then top the Batter with remaining Walnuts and Raisins.
Bake at 350 degrees for 55-60 minutes or until a toothpick comes out clean from the centre.
Cool for 15-20 minutes and then transfer on a wire rack. Allow to cool completely before slicing.

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