Meethi Sewaiyan (vermicelli)

By Prabal Kirtika  |  11th Oct 2015  |  
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  • Photo of Meethi Sewaiyan (vermicelli) by Prabal Kirtika at BetterButter
Meethi Sewaiyan (vermicelli)by Prabal Kirtika
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About Meethi Sewaiyan (vermicelli) Recipe

Normally Sewaiyan is a sweet dish that is made with vermicelli and milk on the special occasion of Eid ul Fitr and called Sheer Qurma. But here I made easily cooked with less effort and ingredients Sewaiyan which can be had as a dessert after a normal everyday meal. This dessert is also less time consuming as compared to other desserts and is not heavy on the stomach.

Meethi Sewaiyan (vermicelli)

Ingredients to make Meethi Sewaiyan (vermicelli)

  • Roasted vermicelli - 1 cup
  • water - 2 cups
  • sugar - 3/4 cup
  • cardamoms green - 3 to 4
  • kewra - 2 to 3 drops
  • raisins - 20
  • almonds slivered - 15
  • pistachios - 15
  • Desi ghee - 2 tbsp
  • cardamom powder - 1/4 tsp

How to make Meethi Sewaiyan (vermicelli)

  1. Heat & pour ghee in a pan and roast dry vermicelli in it until light brown.
  2. Add water and broken or crushed cardamoms. Boil till almost all the water is absorbed and the vermicelli is soft.
  3. Add sugar and cover the pan and let it simmer for 5 minutes. Add raisins and stir and check at this point all the water is absorbed and sugar has melted and cooked very well.
  4. Fluff with a spoon and add cardamom powder, slivered almonds and pistachios.
  5. Sprinkle kewra. Your delicious and yummy Sewaiyan are ready. Go ahead and enjoy it with your loved ones.

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