Banoffee pie | How to make Banoffee pie

By Pukhraj Paul  |  26th Mar 2017  |  
5 from 1 review Rate It!
  • Banoffee pie, How to make Banoffee pie
Banoffee pieby Pukhraj Paul
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About Banoffee pie Recipe

It is a dessert made from bananas, toffee and cream on a biscuit or pastry base.

Banoffee pie is delicious and authentic dish. Banoffee pie by Pukhraj Paul is a great option when you want something interesting to eat at home. Restaurant style Banoffee pie is liked by most people . The preparation time of this recipe is 120 minutes and it takes 30 minutes to cook it properly. Banoffee pie is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Banoffee pie. Banoffee pie is an amazing dish which is perfectly appropriate for any occasion. Banoffee pie is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Banoffee pie at your home.

Banoffee pie

Ingredients to make Banoffee pie

  • 250 gms digestive biscuits
  • 100 gms melted butter
  • 3-4 bananas
  • 1 can condensed milk
  • 100 ml whipping cream
  • Chocolate flakes for garnishing

How to make Banoffee pie

  1. Take condensed milk tin and remove any outer covering. let it boil for around 2 hours without opening.
  2. Crush the biscuits nicely in food processor or with a rolling pin.
  3. Add melted butter to the crushed mixture and mix nicely till they resemble bread crumbs. Line a pie tin or spring form tin with biscuit butter mix and press nicely with hand or a spoon. Keep in the fridge for about 15 mins to set.
  4. Cut bananas into rounds and put on biscuit base. When condensed milk tin is cool, open it and spread the prepared toffee on bananas immediately. Refrigerate.
  5. Whip the cream and spread nicely on toffee. Give it a nice finish by sprinkling grated chocolate on top of cream.
  6. Keep in fridge for 3 to 4 hours before serving.

Reviews for Banoffee pie (1)

Diksha Wahi2 years ago


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