UNNIAPPAM / UNNIYAPPAM | How to make UNNIAPPAM / UNNIYAPPAM

By Shanthi Krishnakumar  |  26th Mar 2017  |  
4 from 1 review Rate It!
  • UNNIAPPAM / UNNIYAPPAM, How to make UNNIAPPAM / UNNIYAPPAM
UNNIAPPAM / UNNIYAPPAMby Shanthi Krishnakumar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

149

1

About UNNIAPPAM / UNNIYAPPAM Recipe

Unniappam is a traditional kerala prasadam with mashed bananas offered in temples and also offered to the Lord during festivals.

The delicious and mouthwatering UNNIAPPAM / UNNIYAPPAM is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. UNNIAPPAM / UNNIYAPPAM is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of UNNIAPPAM / UNNIYAPPAM. Shanthi Krishnakumar shared UNNIAPPAM / UNNIYAPPAM recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious UNNIAPPAM / UNNIYAPPAM. Try this delicious UNNIAPPAM / UNNIYAPPAM recipe at home and surprise your family and friends. You can connect with the Shanthi Krishnakumar of UNNIAPPAM / UNNIYAPPAM by commenting on the page. In case you have any questions around the ingredients or cooking process. The UNNIAPPAM / UNNIYAPPAM can also be given a rating. The "What's cooking" feature can be used to share your experience when you make UNNIAPPAM / UNNIYAPPAM with other users

UNNIAPPAM / UNNIYAPPAM

Ingredients to make UNNIAPPAM / UNNIYAPPAM

  • Rice flour - 1 1/2 cups
  • Small ripe bananas - 2
  • Crushed jaggery - 3/4 cup
  • water - 1/4 cup (or as needed)
  • cardamom powder - 1 tsp
  • Chopped coconut bits - 3 tsp
  • Dry ginger powder/Sukku podi - 1 tsp
  • coconut Oil/Ghee - to deep fry
  • sesame seeds (white or black) - 1 tsp (optional)

How to make UNNIAPPAM / UNNIYAPPAM

  1. Dry roast the rice flour until hot.
  2. Heat a ladle of water, melt jaggery, strain the impurities, keep aside.
  3. Mash the bananas. Ghee fry the coconut bits. Dry roast the sesame seeds.
  4. Mix rice powder, jaggery syrup, mashed banana and grind together to form a semi-thick, smooth batter. (Add water as and when needed).
  5. Add fried coconut bits, sesame seeds, dry ginger powder, cardamom powder and mix well.
  6. Heat coconut oil or ghee in an "appakaral"(appam mould), pour the batter to 3/4th of the holes.
  7. Ensure medium heat, when the bottom portion is light brown in colour, flip with stick or spoon to the other side and cook until golden brown on both sides.
  8. Take them out and drain in a kitchen towel.
  9. Pour some more ghee / oil while doing the next batch.
  10. Kerala unniappam is ready to offer to the Lord.

My Tip:

Make sure to have ghee/oil in each of the hole while making the other batches.

Reviews for UNNIAPPAM / UNNIYAPPAM (1)

Diksha Wahi2 years ago

Nice traditional recipe!
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