Karvachauth Ki Pheni | How to make Karvachauth Ki Pheni

By Prabal Kirtika  |  11th Oct 2015  |  
4 from 2 reviews Rate It!
  • Photo of Karvachauth Ki Pheni by Prabal Kirtika at BetterButter
Karvachauth Ki Pheniby Prabal Kirtika
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About Karvachauth Ki Pheni Recipe

Karvachauth is celebrated in India every year by the Hindu married ladies for the longevity of their husband’s life. Traditionally this fast begins with Sargi which is given by the mother-in-law to her daughter-in-law before sunrise. They eat Sargi and start fasting that ends after offering prayers and worshiping the moon. They do not have even water. Pheni is prepared with milk at the time of Sargi. You will get readymade pheni disks in the sweet meat shops on the Karvachauth day. They are per roasted disks.

The delicious and mouthwatering Karvachauth Ki Pheni is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Karvachauth Ki Pheni is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Karvachauth Ki Pheni. Prabal Kirtika shared this Karvachauth Ki Pheni recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Karvachauth Ki Pheni. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Karvachauth Ki Pheni recipe at your home and surprise your family and friends.

Karvachauth Ki Pheni

Ingredients to make Karvachauth Ki Pheni

  • Pheni 100 gms
  • Milk 1lt.
  • sugar 2tbsp
  • cardamom powder 1/2tsp
  • saffron few strings
  • Almonds15
  • pistachios chopped 1tbsp
  • Rose water 1tsp

How to make Karvachauth Ki Pheni

  1. In a large pot dry roast pheni. Stir frequently to allow equal roasting. Keep aside. Boil milk in a heavy bottom pan. Soak saffron in a little warm milk for few minutes. Add saffron milk , cardamom powder and sugar. Reduce heat to medium.
  2. let the milk simmer for few minutes. Add vermicelli pheni and cook for 3-4 minutes. Pheni will swell in size and soak up some milk. Switch off the heat. Add raisins, pistachios and almonds. Add rose water and serve either hot or cold.

Reviews for Karvachauth Ki Pheni (2)

Maithili Thangkhiew3 years ago

Yummy pheni recipe :)

bina bedi4 years ago

Getting ready for karva chauth !