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Banana Malpua

Nidhi Seth
59 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Banana Malpua RECIPE

Malpua is very popular dessert in all over India especially in the northern and eastern region.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Shallow fry
  • Pan fry
  • Boiling
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 cup Wheat Flour
  2. 1 tbsp semolina
  3. 1 ripe banana
  4. 1 tbsp sugar
  5. 1 tsp cardamom powder
  6. 1 pinch of orange food color
  7. Milk as required
  8. ghee for Deep Frying
  9. For sugar syrup :-
  10. 1 cup sugar
  11. 2 cup water
  12. 6 - 7 saffron thread
  13. 1/2 tsp cardamom powder
  14. Some chopped pista and silver foil for garnishing


  1. Take a pan boil sugar and water. Cook till one stirring consistency.
  2. Now add cardamom powder, saffron thread and mix well. Switch off the flame. And keep aside.
  3. Now take mashed banana. Flour, semolina, sugar, Milk in a mixing bowl.
  4. Make a thick batter in dropping consistency.
  5. Add 1 pinch of orange food color and mix well. Keep aside for 50 minute.
  6. Now heat ghee in frying pan and fry the batter by pouring 1-2 spoon batter into ghee.
  7. Cook both side till golden brown.
  8. Take it out and put in the prepared sugar syrup for some time.
  9. Banana malpua is ready garnish with chopped pista and silver foil, enjoy warm malpua with rabdi or on its own.

Reviews (2)  

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Rashmi Singh
Rashmi Singh   Apr-15-2017


Diksha Wahi
Diksha Wahi   Apr-07-2017

Excellent malpuas!

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