Name: Steamed Banana & coconut Pudding with coconut milk cocoa sauce recipe by Karkuzhali Shanmugam at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: Banana 1; coconut milk 1 cup + 1/4 cup; coconut(shredded) 1/2 cup + 1 tbls; All purpose flour 1 cup; baking powder 1 1/2 tsp; Salt a pinch; Cocoa powder 1 tsp; Sugar 1/4 cup+ 2 tsp

ABOUT Steamed Banana & coconut Pudding with coconut milk cocoa sauce RECIPE

It is a yummy dish with minimum ingredients and very simple to make. I got this recipe from a cookery show.

Ingredients Serving: 2

Banana 1
coconut milk 1 cup + 1/4 cup
coconut(shredded) 1/2 cup + 1 tbls
All purpose flour 1 cup
baking powder 1 1/2 tsp
Salt a pinch
Cocoa powder 1 tsp
Sugar 1/4 cup+ 2 tsp

Instructions

First mix the coconut milk and shredded coconut and heat for 1 minutes, just to warm the milk.
In a bowl mash banana using a fork.
Add sugar, salt , flour, baking powder, and mix well.
Add the coconut milk and shredded coconut and mix .
Once everything is mixed well and lumpfree pour the prepared batter into a greased bowl
place the bowl in pan having boiling water and close the pan with a lid. Let the pudding to cook in the steam for around 20 minutes.
Then remove the bowl from heat and let it to cool for around 5 minutes.
Invert the bowl and remove the pudding in a plate.
Mix the remaining 1/4 cup coconut milk , shredded coconut, cocoa powder and sugar and heat it for 2 minutes. , now sauce is ready.
Pour the prepared sauce on the inverted pudding and garnish with shredded fresh coconut.

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